What "assassins" have you met when you were shopping?

Lying in the freezer without indicating the price, I found the expensive ice cream when I checked out, which caused consumers' dissatisfaction and called it "ice cream assassin" 1July, the "Provisions on Prohibiting Price Fraud by Clearly Marking Prices" issued by the State Administration of Market Supervision came into effect. The reporter visited and found that some convenience stores and small supermarkets in Beijing began to clearly mark the price.

The price tag was posted twice.

Yesterday morning, the reporter went to the convenience bee supermarket near wanda plaza, Tongzhou District. Various cold drink discount information is posted on the glass cover on the surface of the freezer. Above the freezer, there are two new price labels, 40 or 50.

The price tag is not big, and the words on it are smaller. Several consumers stood in front of the freezer and looked at it carefully. Although it was a little laborious, they finally found the corresponding price.

"Recently, many people spit out the' ice cream assassin'. We accepted this suggestion and put a price tag on every ice cream in the store. " The clerk told the reporter that in order to provide more benefits to consumers, the company also made discount activities, such as 7.5% discount for two pieces of Eight Happiness, half price for the second time of Menglong ice cream, and the second time of Qiaolezi 1 yuan.

However, it is also a convenience bee supermarket, and the ice cream in the store opposite Chaoyang Landao Building is still not clearly marked.

Only sell high-priced ice cream

There are many supermarket chains around wanda plaza, Tongzhou. The reporter visited and found that there are still many "ice cream assassins" who do not specify the price.

In 7 1 1 convenience store, only six or seven kinds of promotional ice cream prices are marked on the freezer. The reporter took out a national wind online celebrity ice cream and asked about the price. The clerk shook his head and said that he couldn't remember the specific price. He asked the reporter to go to the cashier to scan the price.

Regarding the question of why the price tag is not directly posted, the clerk responded: "There are more than 30 kinds of ice cream in the store, and the varieties are often changed. How can they all be labeled? "

The space in the freezer is limited. How to prevent consumers from being "hurt" by "ice cream assassins"?

A tobacco hotel not far away also sells ice cream. The reporter saw that only the clock was marked with a price. The boss told reporters that a while ago, a customer took a clock Gao Xue, tore off the lid and ate it, and his expression was very embarrassed when he checked out. Therefore, the store specially marked the value of this high-priced ice cream to prevent consumers from "eating by mistake".

Found in the canteen 1 veteran popsicle.

An ice cream costs more than ten yuan or even dozens of yuan, which makes many consumers miss the old popsicle of one or two yuan.

The reporter visited a number of convenience stores and found that the cheapest cold drink was about three or four yuan. "The profit of the old popsicle is too thin. The freezer space is so large, the convenience store has a good location and the rent is high. Of course, I am willing to sell high gross profit. " A retail employee told reporters that, taking a online celebrity ice cream brand as an example, every time you sell one, you can earn about 2 yuan, while an old popsicle can only earn a few cents.

1 yuan old middle street popsicle and 2 yuan's "ice+"ice cream are not difficult to find in street grocery stores. In a canteen on Chaoyang Road, the refrigerator is full of cheap popsicles and ice cream. "Most of the people who come here to buy popsicles are couriers and old residents." The boss said that although the profit is thin, he can sell nearly 100 pieces a day when the weather is hot. Our reporter Zhu

Hot spot response

Can I still eat ice cream after a long time?

(Reporter) "Clock 3 1℃ room temperature drops 1 hour doesn't melt" recently rushed to the hot search, which made many consumers worry: Is the ice cream not melted because of adding a lot of preservatives and coagulants, can it still be eaten? Dr. Kai Zhong from the Institute of Nutrition and Food Safety of China Center for Disease Control and Prevention said through his Weibo that the melting speed of ice cream and ice cream is not the standard to judge its quality. Theoretically speaking, the more "dry goods", such as milk protein, milk fat, lactose and other solid substances, the slower the melting speed of ice cream and ice cream. Popsicles made of saccharin, pigment, essence and other "three refined waters" melt quickly. Thickener itself is very safe. It can be seen from the ingredient list of Zhong ice cream products that carrageenan, alginic acid, locust bean gum and guar gum are all natural soluble dietary fibers. As long as the manufacturers meet the national standards for the use of food additives and add them reasonably according to the scope and limit, there is no harm to human health.

Fan Zhihong, an associate professor at the College of Food Science and Nutritional Engineering of China Agricultural University, also pointed out that whether food is worth eating depends on its nutritional value. Whether it becomes liquid after melting is not an evaluation index of food safety. Jelly won't turn into liquid at room temperature, and skin jelly won't turn into liquid at room temperature, which doesn't mean they are unsafe.

In fact, people don't need to talk about "agent" discoloration. China strictly examines the safety and necessity of food additives. As long as they are used in accordance with laws and regulations, they are all safe. In addition, it is not better to use little or no additives in food. For example, if preservatives are not added, stricter sterilization temperature and longer sterilization time are needed, which will inevitably increase the loss of nutrition, and improper storage will easily lead to microbial pollution and food-borne diseases.