How to get rid of the fishy smell on the plate?

In our daily life, we often encounter the fishy smell on our plates. This taste will not only affect appetite, but also make food difficult to swallow. So, how to get rid of the fishy smell on the plate? Here are some effective methods for you.

1. Wash with lemon juice or vinegar water

Add an appropriate amount of lemon juice or vinegar into clear water, soak the plate in water for about 15 minutes, and then rinse it with clear water. This method can effectively remove the fishy smell, at the same time, it can also remove the stains and bacteria on the surface of the plate.

second, use baking soda to clean

add a proper amount of baking soda to clear water, soak the plate in water for about 3 minutes, and then rinse it with clear water. Baking soda has the functions of decontamination and deodorization, and can effectively remove the fishy smell on the dinner plate.

3. Wash with ginger

Cut a proper amount of ginger into slices, add water to boil, then soak the plate in water for about 1 minutes, and then rinse it with water. Ginger has the efficacy of sterilization and deodorization, which can effectively remove the fishy smell on the plate.

Fourth, use activated carbon to clean

Put a proper amount of activated carbon into the dinner plate, add clean water, leave it for 2-3 hours, and then rinse it with clean water. Activated carbon can absorb the peculiar smell and impurities in the plate, and can effectively remove the fishy smell on the plate.

5. Wash plates regularly

In order to avoid fishy smell on plates, we should wash plates regularly. It is recommended to clean at least once a week, and one of the above methods can be used for cleaning. This can not only keep the dishes clean, but also ensure the health and safety of food.

Summary:

The above are several ways to remove the fishy smell on the plate. Choosing a suitable method for cleaning can keep the plates clean and hygienic all the time, so that we can enjoy delicious food and protect our health.