Weihai special food

First, dry fried small yellow croaker

Small yellow croaker is a famous specialty in Weihai, Shandong Province. Dry frying small yellow croaker is simple, but it is crispy and delicious, which makes people want to stop. Corn starch is absolutely amazing! Especially crisp, it's the kind with sound. The gold powder coat was fried fragrant and crisp, but the flavor was not destroyed at all, which made people unforgettable after eating it once.

Second, Spanish mackerel jiaozi.

Spanish mackerel jiaozi Spanish mackerel jiaozi is a traditional dish in Weihai. Delicious and nutritious, it is the king of jiaozi! Bian Xiao jiaozi, who ate Spanish mackerel stuffing for the first time, thought it would smell fishy, but it was unexpectedly delicious. Jiaozi, a Spanish mackerel about the size of a steamed stuffed bun, gently took a bite. Delicious soup and white stuffing make his lips and teeth fragrant. That is a must!

Third, bombing and dumping.

Fried dumpling is a special snack in Weihai, Shandong Province. Everything can be fried, and the taste is really full of praise. Meat products, bean products, vegetables, seafood, staple food, etc. String bamboo sticks together and fry them in oil pan. The outer layer of the ingredients is fried and crispy. After biting, the outer layer wraps the inner layer, and the aroma of the sauce still lingers between the lips and teeth. Each ingredient has a unique taste when frying.

Fourth, flower cakes.

As a special food in Jiaodong, Uncle Hua tastes sweet and delicate, and is deeply loved by people, bearing people's auspicious wishes, implying that life is getting better and better. Flowers and cakes are essential in the important life ceremony of Jiaodong people. For example, every household will steam out all kinds of flowers and cakes with noodles and hang them on the trees outside, which will look delicious!

Five, oyster pot fan

Braised red snapper is one of the famous dishes of Han nationality in Weihai, Shandong Province. All cooked jellyfish are native Rushan jellyfish in Weihai. After taking the meat, mix in the eggs and flour and add a lot of chopped green onion. Stir well and fry in a pot. You need to add cooking wine and chicken soup when it is almost cooked, and then pour rice vinegar and sesame oil after collecting the juice, which is crispy and delicious.