Allusions to yintiao cuisine

Silver bars have a profound and far-reaching historical background, which began in the summer, flourished in the Tang Dynasty, flourished in the Ming and Qing Dynasties, and became famous today. It is said that when Yi Yin, the prime minister of Shang Dynasty, assisted Shang Tang, Yi Yin, who was born in the kitchen, found a straw in Miaocun, south of Di Ku Temple. It was eaten raw and tasted delicious, and it was actually made into a peerless and delicious dish. In order to help Shang Tang beat Xia Jie, Yi Yin killed the chef. Then, he won the favor of Xia Jie's favorite woman, Sister Xi, and made Xia Jie eat silver bars through Sister Xi. Sister Xi made up "If you want to live forever, white wine and Yin Yan" to coax Xia Jie into drinking silver bars. Xia Jie "can't bear to put down chopsticks, the more he drinks, the more fragrant he becomes." Since then, his drinking capacity has soared, and he has neglected state affairs. On the fifth day of the first month of this year, Shang Tang and Yi Yin cooperated with each other and finally overthrew the rule of Xia Dynasty.

It seems mysterious to seize a country with a small dish. But through this novel-sized legend, we can see the delicacy and refreshment of silver bars. If you don't believe me, look at this joke about food again: "A thousand banquets are better than others, and you dare to boast with silver bars. It is the first mouth to press the table. " This grand banquet is about Shang Tang's destruction of Xia Hou in Bo (now Yanshi), and the gathering of thousands of rare old people to enjoy the state banquet and adopt the strategy of governing the country. The old man in the banquet was full of praise after tasting the silver bars, which led to the above words.

In the process of helping Shang Tang destroy Xia Hou, Yi Yin taught you the planting method and cooking method of silver bars in order to make people get more benefits. People appreciated Yi Yin's kindness, so they named this plant "Silver Bar". Later, people around Xibo ancient city planted this dish in exchange for glistening silver, so it was also called "silver bar".

Since Yi Yin cooked a dish into a delicious food in the world, the silver bar dish itself has become superior, and its value has doubled, becoming the favorite of emperors in past dynasties. "Yanshi County Records" records: "Silver bars are the tribute of the imperial courts in past dynasties, and the silver bars in Sizhuang area are the best". During the Kaiyuan period of the Tang Dynasty, Xuanzang, a monk who came back from India to learn Buddhist scriptures (the prototype of Tang Priest in The Journey to the West), presented the silver bars of his hometown, Yanshi Michael Chen, as a tribute to Emperor Taizong Li Shimin. After Li Shimin tasted it, he was very happy. "Your brother and delicacies are wonders of the world, and Yan's family is really outstanding!" Therefore, "Di Ling" became another name for silver bars, and Emperor Taizong also gave the dishes made of "Yanshi Silver Bar" as "the treasure in the rice". Later, the Empress of the Tang Dynasty and the Emperor Qianlong of the Qing Dynasty climbed Goushan in the southeast of Yanshi to taste the silver bars, leaving behind poems praising the silver bars. After the founding of the People's Republic of China, Premier Zhou Enlai and President Liu Shaoqi visited Dongsizhuang Village in yanshi city successively. After tasting the silver bars, Premier Zhou happily praised and said, "The silver bars are really delicious." President Liu Shaoqi even humorously praised: "In addition to gold bars, there are silver bars in the world!"

In the 1980s, with the development of reform and opening up and commodity economy, Yanshi people began to try to make silver bars into cans and sell them at home and abroad, so that people all over the world can taste the delicious silver bars at any time. Products such as canned silver bars are exported to Thailand, Vietnam, Mongolia, Russia and other eight countries and regions, and are well received by merchants.

200 1 the heads of state attending the APEC meeting in Shanghai called it "the miracle of the world" after tasting Yan's silver bars. In 2006, yanshi city "Yiyuanchun Hotel" cooked Yanshi silver bars with shrimps, which was fresh, tender and palatable. Won the championship in the "Man-Han Banquet" held by CCTV, and Yanshi Silver Bar was rated as the "golden dish" in China cooking.