Why do some people choose to hold banquets in the countryside when the weather is cold?

Because it is more economical to hold a banquet in cold weather, and it saves money and trouble.

Everyone in life will inevitably experience something red or white. For some people in rural areas, most people don't go to restaurants for banquets. Instead, let the village people who are good cooks cook in their own homes, rent tables and chairs, and set up pots and stoves in their own yards to support tents.

As a rural person, I know that they like to choose their own way and inherit rural customs. In rural areas, they usually hold banquets in cold weather to euphemistically express their poor economic situation. Less food, no banquet, or you will be laughed at by the villagers.

Catering in cold weather has become an expression, which has existed in rural areas for a long time. As a native of the countryside, he will be very hospitable when he grows up. In other words, there is an indelible memory in people's minds. It won't change. There are hot and cold dishes 12 and a big pot. In the country chef's place, the food is very suitable for everyone's taste, and the amount of food is also sufficient. In addition, the ingredients in the banquet are all dug from home, which not only saves costs, but also makes you feel at ease. It is very convenient to hold a banquet in the hotel, and it also saves a lot of trouble. In warm weather, more people need more seats, so the economic pressure is greater, but now the banquet is not so exciting. When I was young, the most exciting thing was to go to the party a few days in advance.

At that time, I thought the country banquet was particularly delicious. Nowadays, people's living standards have improved, and eating meat in rural areas has become a common practice. Naturally, they didn't think of this banquet, so people are used to eating banquets in cold weather, which also saves a lot of trouble.