How to make cupcakes in rose sauce and how to make cupcakes in rose sauce?

Low powder 240g baking powder 1.5 teaspoon.

Butter140g sugar 30g

Two eggs and milk140g

Dried rose with a little rose sauce 120g.

condiments

20g of white chocolate and 20g of whipped cream100g

Steps to make cupcakes with rose sauce.

1. Soften the butter at room temperature, beat it slightly, add sugar and beat well, then add the whole egg several times and beat well.

2. Heat the milk and dried roses to a slight boil, cover and stew for a while, and filter out the petals with a strainer.

3. Add flour and milk alternately in several times, and add the next time after stirring evenly each time.

4. Finally, add rose sauce and mix well.

180 degrees for 25-30 minutes

Illustration of the practice of cake with rose sauce 55. Decorative white chocolate cream

20g of white chocolate and 20100g of whipped cream.

Put the white Qiao and 20g whipped cream into a pot and heat them with extremely low heat until they begin to melt, then turn off the heat, stir them in circles until the white Qiao is completely melted, then cool them to room temperature, and then add whipped cream to serve together.

How to make cupcakes with rose sauce?

skill

This time the weight is relatively large. A * * * is 9 small cups (about 4cm) and 6 medium paper cups (6cm).

Taobao sells rose cream, neither flower water nor syrup, but there are many petals like osmanthus.