The practice of souffle

When the golden crispy skin is wrapped with fragrant stuffing, take a bite and be satisfied. As a traditional snack of Mid-Autumn Festival, souffle has a strong festive atmosphere. Today, let's learn how to make souffle, and let you make this sweet and delicious food yourself.

First, prepare ingredients.

The raw materials needed to make souffles include:

-Oil skin: medium gluten flour, lard, sugar and water.

-Crispy: low-gluten flour, lard

-Filling: lotus seed paste, salted egg yolk and sugar.

Second, make oil skin.

Mix the medium gluten flour, lard, sugar and water together and knead into a smooth dough.

2. Wrap it in plastic wrap and put it in the refrigerator to relax for 30 minutes.

Third, making cakes.

1. Mix the low-gluten flour and lard together and knead into a uniform dough.

2. Also wrap it in plastic wrap and put it in the refrigerator to relax for 30 minutes.

Fourthly, making stuffing.

1. Mix the lotus seed paste and sugar together and knead into a uniform filling.

2. Cut the salted egg yolk into small pieces and put them into the lotus paste stuffing.

Five, the package is crisp

1. Take the skin and pastry out of the refrigerator and divide the pastry into small pieces.

2. Use an oil bag to make a crisp cake, flatten it and roll it into a pancake.

3. Wrap the stuffing in a pancake and knead it into a circle.

Sixth, baking

1. Put the wrapped souffle in the oven and bake at 180 degrees for about 20 minutes, or until the surface is golden yellow.

2. After baking, it can be eaten after cooling slightly.

In the production process, please remember the following tips:

-The quality of lard will affect the taste of souffle. Try to choose pure lard with good quality.

-Don't knead the dough too much, or the dough will become stiff and affect the taste.

-Other fillings can be added to the souffle according to personal preference, such as bean paste and white lotus paste.

-If you don't have an oven, you can also make souffles in a pan.

-The souffle can be kept for several days, but it is recommended to eat it when it is freshly baked, which makes it taste the best.

Start making souffles and convey the warmth and beauty of the festival with your heart. May the souffle you made by yourself add a sweet memory to your Mid-Autumn Festival.