Significance of official hospitality meal standard

The significance lies in avoiding extravagance and waste and advocating economy.

Official reception should be a good example of food and beverage saving, not a bad example. Because official reception involves two core issues, one is public power and the other is public funds.

Once catering waste occurs in official reception, it will not only waste food, but also waste public funds, and at the same time damage the image of public power, and the consequences will be more serious. Therefore, to stop food waste, we must focus on official reception.

Judging from the actual situation, the implementation effect of relevant regulations is not ideal. The reason is that the relevant regulations only limit the waste of public funds, but not the waste of catering. Therefore, although some official receptions meet the requirements in terms of total expenditure, they still cause food waste. Therefore, under the background of stopping food waste, it is necessary to further improve the official reception standards, for example, to formulate corresponding standards for food types and food intake, so as to make the regulations more scientific and reasonable.