Preservation method of Daoxiangcun cakes

The preservation method of Daoxiangcun cakes is as follows:

1. Packaged cakes can have a shelf life of 30 days and can be kept fresh in the refrigerator to avoid direct sunlight. You can put the cake in a sealable plastic bag, squeeze out the air to form a vacuum, and then tighten the bag mouth.

2. The shelf life of China cakes is about 20 days in winter and 12 days in spring, summer and autumn.

3, the refrigerator space is insufficient, you can put the cakes in a bamboo basket and hang them in a cool place. Pay attention to turning the cake, turning it up and down every once in a while.