What does fish head wine mean?

Fish head wine is a custom. People who mention fish heads must drink fish head wine first. Drinking fish head wine is usually two cups. When your ass shines, you can take the lead in eating fish with chopsticks. Some people can't drink, but they are pointed at by fish heads. You can cover the fish's eyes with chopsticks and leaves. This is called "whatever (cover)" and you can drink whatever you want.

Yucheng and Dangshan drink, and their sitting posture is very particular. Generally, the people sitting at the door are the host and guest, so when the fish plate is placed on the table, the fish head naturally faces this direction.

Sometimes, in order to join in the fun, the fish belly is designated as a "confidant" and the direction of the back is "leaning against the tree to enjoy the cool". It seems that the whole table is not an outsider. Let's raise our glasses!

Etiquette of "Fish Head Wine"

For example, put the fish plate in the center of the banquet, and whoever the fish head is facing must drink it first, and whoever the fish tail is facing must also drink it with him. Then the guests who drink fish head wine move chopsticks first to express their gratitude-that is, cut the ribbon. After that, other people can eat fish with chopsticks, which adds a lot of interest to the banquet.

When placing fish heads, be sure to aim at the distinguished guests at the banquet. Guests should drink three glasses of wine, otherwise it is disrespectful to the host. This is called "drinking fish head wine". How did this statement come from? Legend has it that the origin of "Fish Head Wine" is related to Zhao Kuangyin, Song Taizu.