Correct practice of yellow stuffy chicken

1, prepare all the ingredients. First, soak the dried mushrooms in boiling water. Peel 2 medium-sized potatoes and cut them into oblique knives for use.

2. Prepare onion segments, ginger slices and onions, and cut them into slices. Wash the chicken legs and chop them into small pieces. I am a chicken leg, cut into three pieces.

3, cold water pot, drowning for 3 minutes, to remove blood and smell.

4. Take a clean small bowl, mix the braised chicken sauce with +350g water and stir well for later use.

5. Heat the wok and put a small amount of cooking oil. Stir-fry the onion, onion segments and ginger slices until fragrant. Pour the chicken pieces into the pot and stir-fry until the chicken pieces have a light burnt color. Be careful not to get burnt by oil in this step.

6. Add potato pieces, stir fry evenly, and then pour the mixed red-cooked chicken juice into the pot and stir fry evenly.

7. Take out the soaked dried mushrooms, squeeze out the water, cut them into small pieces, put them in the pot, slightly precipitate the water soaked in mushrooms, and slowly pour them into the pot. Cover the pot and stew for 20 minutes until the chicken and potatoes are soft and rotten.

8. Finally, just add the green pepper pieces 2 minutes before cooking.

9. Eat on the table.