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What are the specialties in Chaoshan? What are the specialties in Chaoshan?
Chaoshan specialty 1: Xiqiao crispy bayberry
Xiqiao Wusu Yangmei is a specialty of Shantou, Guangdong. It has a very long history and was planted in the Yuan Dynasty. The geographical environment of Myrica rubra production area is unique, with the leeward facing the sun, mild and humid climate, abundant rainfall and sunshine, which is very suitable for the growth of Myrica rubra. The produced Myrica rubra has deep purple color, bright and uniform color, thick and crisp flesh, small and crisp nuts, sweet and sour taste and unique taste.
Chaoshan specialty 2: nine dried tangerines
Jiuzhi Chenpi is the most traditional local famous food in Chaoshan, Guangdong. Jiugan tangerine is different from tangerines in other places. The production technology of Jiuzhi Chenpi is very complicated. It is made of high-quality citrus peel as the main raw material through many complicated production processes such as preservation, peeling and pickling. The whole process is dry or manual. It tastes sweet, salty and sour and tastes good. It has the effect of resolving phlegm and relieving cough, and can also soothe the nerves.
Chaoshan specialty 3: Liuhe papaya
Papaya in Liuhe is a special fruit in Liuhe, Shanwei, Guangdong. Liuhe papaya has a long history. According to records, Liuhe has been planting papaya since the Ming Dynasty, and it has a history of more than 600 years. Liuhe has superior geographical environment, abundant sunshine, abundant rainfall and mild climate, which is very suitable for the growth of papaya. The planted papaya has beautiful appearance and tender meat, which is deeply loved by consumers.
Chaoshan specialty 4: Chaoshan beef balls
Chaoshan beef meatball, Shantou Beef Ball, is one of Chaoshan snacks. Its raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. Pay attention to hand-made, crisp taste. Divided into beef balls and beef tendon balls, beef balls are tender, beef tendon balls add some tender tendons to beef balls to enhance chewiness.
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