How to arrange and manage the kitchen equipment in Four Seasons Fangxin Kindergarten

Four Seasons Fangxin Kindergarten attaches great importance to the management of kitchen equipment, which is an important aspect to ensure the health of teachers and children in the park and safeguard parents' trust in the park. Therefore, the layout and management of kitchen equipment in the park have the following provisions:

1. To meet the requirements of fire control and sanitation environment, food and utensils should be made and stored separately from raw and cooked, dirty and clean, and cold and hot.

2. The oil and gas pressure regulating and switching stations are separated from the operation area and equipped with corresponding fire-fighting facilities.

3. The kitchen design should be based on the principle of reasonable process, convenience and practicality, saving labor and improving the chef's working environment.

4. Use water and open ditches in the kitchen in a proper position as far as possible to ensure the cleanliness and hygiene of the food production environment.

kitchen lights.

5. The dishwashing room has reliable disinfection facilities, which are specially equipped. After disinfection, dry the tableware with a clean cloth for use in restaurants and kitchens.