How to write a good comment on the quality of takeaway rice noodles?

How to write a good comment on the quality of take-away rice noodles as follows:

1. As I have always loved rice noodles, I made a box after receiving it, brought it back and cooked it. It was so delicious that children and adults liked it. After eating it, I came back to evaluate it. It was especially delicious when I bought it, which was much cheaper than the physical store. It was authentic and great.

2. If you put more shallots on yourself, you will feel a little bit of Tianjin beef powder, but I think the sauerkraut is average. That small cooking pot is really cute. It is also good to cook instant noodles when you are too lazy to cook.

3. I received the rice noodle and soaked it in a bucket. It tastes really good. It's delicious. The rice noodle is smooth and the package is good. The rice noodle itself is chewy. The ingredients are also sufficient, and each one is packaged independently, which is clean and hygienic. The taste is very authentic, the date is recent, and the customer service is very enthusiastic. It is more affordable than eating out, and it is clean and worth buying back!

4. Delicious, not bad. The light fragrance that swept in the wind spread softly in the jumping dust in the sun. It's the crispy and plump meat, the soft, juicy and mellow soup. There is a hint of sweetness in the salty fragrance.

5. The extremely elastic noodles shuttled through the aroma, and when they were full of the broth, they gave off a special noodle flavor. Take a bite, slip between lips and teeth, and the absolute taste of the whole city is in full bloom. This taste is also mixed with the freshness of coriander, which is really delicious.

6. The onion oil is very fragrant, which greatly increases people's appetite. It's just right to put all the soy sauce in, but can you add some Chili oil, which will be better? Because the tastes of the public are generally biased, it will cater to the market more. Generally speaking, it is still very satisfactory.

7. Strong. Simple soup ingredients make a very special taste. I like it, and I believe you will love it.

Rice noodles:

Rice noodles, a traditional snack of Han nationality, are called rice noodles in Yunnan and rice noodles in other parts of China. Rice noodles are made of rice. They are long and round in cross-section. They are white in color and tough. After being boiled in boiling water, they are fished out and put into broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, oil spicy and meat sauce are mixed and eaten while hot. Vermicelli is similar to it, but the taste is different.

In the ancient cookbook Shiji, the rice noodles were recorded as "charm". People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dried rice noodles" and "rice noodles". It is rich in carbohydrates, vitamins, minerals and enzymes, and has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and tender taste, non-turbid soup after cooking and easy digestion, and is especially suitable for casual fast food.