The slogan of Shanxi 50 years ago

As the saying goes: "The world pasta is in China, and China pasta is in Shanxi."

Shanxi pasta is one of the representatives of local traditional pasta culture with a long history. It has a history of two thousand years since it can be tested, and it is called "the root of world pasta". There are many kinds of pasta in Shanxi. Ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean flour, buckwheat flour and oat flour, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, Tuwowo and enema. In the hands of the chef, it is even more innovative and dazzling, reaching a one-sided realm. According to the survey, according to the production technology, Shanxi's pasta can be divided into steamed pasta, cooked pasta and cooked pasta. There are 280 kinds of pasta recorded in Shanxi, among which Daoxiao Noodles is famous at home and abroad, and is regarded as one of the five famous pasta in China. Others, such as Lamian Noodles, Daoxiao Noodles, fishing, picking skills, Lehe, cat ears, steaming, frying, roasting, frying, stewing, stewing, frying, rotting, pasting, spreading, mixing, dipping and burning, are dazzling.

Tips: The above information is for reference only.

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