Poems about Japanese food eating hot pot

1. What are the poems about hot pot? 1. Where the stoves gather and cheer, all the smells melt in a small pot.

Source: Yan's Untitled

Commentary: the cheering place is that everyone eats around the stove, and all kinds of flavors are melted in this pot.

2, wash the pot and blow the fire to cook the oil onion.

Source: Chen Zao's "The Mid-Autumn Festival Crossing Lubei Mountain, Jade Tasting New Works"

Explanation: Wash the pot and live, then add oil and onions.

3. For example, the bottom of the cold pot was burned twice.

Source: Jia Fuxi's "Mupi Sanren Ancient Ci"

Explanation: it's like the bottom of a hot pot is cold and then heated for two sections.

4, each takes the abdomen he needs and eats his own strengths.

Source: Anonymous untitled

Description: Choose and eat what you need and like.

5, the raging fire has exhausted the delicious food on earth, and the boiling water has cooked the delicious food on earth.

Source: Yan's Untitled

Commentary: the fire brings out delicious food on earth, and the boiling water brings out delicious food on earth.

2. The ancient poem about hot pot 1, there is a ray of green in the old bottle and a trace of red in the quiet stove.

Source: Tang Bai Juyi, "A Suggestion for Friend Liu".

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

2.22 pieces of cotton were packed in a broken quilt and 3 pieces of pine were boiled in an empty pot.

Source: Huang Qingzong Xi's Poem of Living in a Mountain.

Interpretation: Twenty-two pieces of cotton are huddled in a thin broken quilt to sleep, and three pine trees are holding empty pots, so there is nothing to cook.

3, white glutinous rice is freshly brewed into red, wash the pot and blow the fire to cook the oil onion.

Source: Song Chenzao's "The Mid-Autumn Festival Crossing the Lubei Mountain, Jade Tasting New Works"

Interpretation: Newly harvested white glutinous rice is used to brew red wine, wash the pot, blow the fire, and cook oil onions.

4, empty cooking cold dishes, breaking the stove to burn the reeds.

Source: Two Cold Dishes and Rain by Shi.

Interpretation: The empty kitchen is cooking some cold dishes, and the damp reed at the bottom of the broken stove is burning.

Xiqiao people should be the happiest, cooking celery and burning bamboo shoots for spring ploughing.

Source: Two songs by Shi are on Xincheng Road.

Interpretation: People living in Xishan area should be the happiest. Boiling sunflower and burning bamboo shoots make spring ploughing easy.

Extended data:

It seems to be one of the most common ways for friends to get together in China. Hot pot, as a traditional way of eating originated from the people, has experienced thousands of years of evolution, and the materials and ingredients of utensils have undergone earth-shaking changes, but there is still one thing in common, that is, cooking pots, conducting heat with water (soup) and cooking (rinsing) food.

It is recorded in the history book Biography of Han Poems that ancient sacrifices or celebrations were "ringing bells to set up a tripod", that is, everyone sat around the tripod and cooked beef and mutton in the tripod, which was often regarded as the bud of hot pot in academic circles.

Hot pot entered a prosperous period in Ming and Qing Dynasties. It is recorded in the Collection of Historical Archives of Qing Dynasty: "On the 10th day of the first month of the forty-eighth year of Qing Dynasty, Emperor Qianlong gave a banquet for 530 tables of palace hot pots, and when Emperor Jiaqing 1796 ascended the throne, he gave a banquet with 1550 hot pots."

References:

Xinhuanet-The owner of the Hot Pot Museum tells you: N stories about hot pot.

Xinhuanet-Bronze chafing dish unearthed two thousand years ago.

3. What ancient poems describe "hot pot"? 1. A suggestion for my friend Liu

Bai Juyi

There is a green shimmer in the old bottle and a small fire in the red mud.

It feels like snow outside at dusk. How about a glass of wine inside? .

2. Gum Arabic

Wang Wei

When those red berries come in spring, they flush on your southern branches. People who want to miss them collect more, and Mix red beans have attracted people's attention.

3. Looking at the moon, thinking of a distant one.

Zhang Jiuling

The moon, now at sea, brings a separated heart at this time, and the night is long and considerate. Although I blow out the candle, it is not dark, although I put on my coat, it is not warm, so I leave my news to the moon and turn to my bed, hoping for a dream.

4. autumn wind words

Lipper

Autumn wind is clear, autumn moon is bright,

When the fallen leaves are scattered, the habitat in western Western jackdaw is full of surprises.

The leaves in the wind gather when they gather. Western jackdaw has settled and the moon rises. Friends are looking forward to meeting, but I don't know where. At this time, on such a night, it is difficult to miss each other.

When you enter the door of lovesickness, you will know the suffering of lovesickness.

Eternal love, eternal memories, and short-term lovesickness have no end.

If I had known that acacia was tied in my heart like this, it would not be like you didn't know.

5. clinking glasses * * * loud, jade chopsticks fighting banquet, more human feelings in the lamp, fresh in the pot.

It's a pity that new friends grab their arms late, old friends hug their shoulders early and have fun. Peach blossoms are all over the world, and their faces are red and their ears are hot.

Soju should be aged, not aged.

Wash sheep at the age of 18.

Now I wash the sheep,

Every hot pot is especially fragrant.

Everyone has a bowl of delicious seasoning.

You should drink all the wine. Note: "Fuck" should be read four times.

Dry the meat,

Add soup after mixing noodles.

A suggestion for my friend Liu.

I. Translation of works

1. Rhyming translation:

The newly brewed rice wine is green and fragrant;

A small red mud stove is burning crimson.

It's getting dark, and the snow is coming.

Can I have a drink? Friend!

2. Free translation:

My newly brewed rice wine has not been filtered, and there is a layer of green bubbles on the surface of the wine, which smells good.

A small red mud stove for scalding wine is also ready.

It's cloudy. It seems to snow at night.

Can you stay and have a drink with me?

2. Vernacular translation

The wine residue floats on the wine surface, slightly green, as fine as an ant, and smells delicious. A small red mud stove for scalding wine is also ready. It's cloudy. It seems to snow at night. Can you stay and have a drink with me?

Three. works appreciation

Liu Shijiu was a friend of the author when he was in Jiangzhou, and the author wrote a song "Liu Shijiu Sleeps Together", saying that he was Chu Shi of Songyang. There are only twenty crosses in the whole poem, and there is no profound sustenance or flowery rhetoric. But between the lines, there is a warm and cheerful color, a warm and warm friendship, and a warm and spring-like poetry.

The cleverness of poetry is first of all the careful choice and clever arrangement of images. The expression of the whole poem mainly depends on the combination of three images (new wine, stove and sunset snow). In the phrase "new wine in old bottles". Because the wine is newly brewed and unfiltered, the wine surface is covered with wine residue foam, slightly green and as small as an ant, so it is called "green ant". The first sentence of the poem describes the light green, turbid and rough home-brewed rice wine, which is easy to arouse readers' association and makes readers seem to see the fragrant and sweet rice wine. The second sentence, "There is a red commotion in a quiet stove", is a simple and warm stove, and the fire is burning red. The poet sat around the fire, and the blazing fire lit up the house at dusk and the home brew with green foam. "A quiet stove stirs red" plays a role in rendering colors and setting off the atmosphere for the drinking environment. The wine is already very attractive, and the fire adds a warm atmosphere. The first sentence and the second sentence of the poem use two images of "home wine" and "small stove", which are very germinal and suggestive, and are easy to arouse readers' association with simple and authentic rural life. The last two sentences: "It feels like snow outside at dusk. How about a glass of wine inside?"? ? "In such a cold and snowy winter, in such a twilight leisure time, inviting old friends to drink and catch up with the past shows the poet's deep friendship. The arrangement of the image of "snow" outlines the broad background of friends gathering and drinking. The cold wind is rustling and the snowflakes are fluttering, which makes people feel cold and cold. The more so, the more it can reflect the fiery stove and the preciousness of friendship. The three images of "home wine", "small stove" and "falling clouds and snow" are separated and isolated, which seems bland and has no lasting appeal. However, when these three images are integrated into the overall organizational structure full of poetic situations, readers will feel a charm, realm and sentiment that is not a single image but depends on the overall organization. Winter, dusk, snowstorm, new wine, fire has been lit. Only when friends arrive early can the three images become a colorful, tangible and affectionate picture, which is filled with the warmth of friendship and the fragrance of human nature.

Four. Brief introduction of the author

Bai Juyi (772-846) was born in Letian and Xia Luan (now Weinan, Shaanxi). In 800 years (the 16th year of Zhenyuan), he was a scholar, and successively served as Zuo Shiyi, Doctor Zanshan in the East Palace, Sima in Jiangzhou, Secretariat of History in Hangzhou and Suzhou, and Taifu. Bai Juyi is a great realistic poet. His poems have a wide range of themes, diverse forms and simple and popular language. His "Qin Zhongyin and New Yuefu" dares to face the abuses of those in power, reflects people's sufferings and profoundly exposes social contradictions. He was also the main advocate of the new Yuefu movement in the middle Tang Dynasty. Bai Juyi's narrative poems such as Song of Eternal Sorrow and Pipa Journey are exquisite, vivid and touching, with unique artistic style and extremely wide influence. In the theory of poetry creation, he put forward the idea that "articles should be written in time and poems should be written in substance". There are more than 3,000 existing poems, including Bai Changqing Collection.