What are the characteristics of Sichuan cuisine?

Sichuan cuisine is characterized by a variety of dishes, one dish in a grid, a variety of dishes, spicy and mellow. Sichuan cuisine is famous for its spicy taste. Pepper and pepper are commonly used, which is related to the climate. Sichuan has high air humidity all the year round, and Joule has dehumidification effect, so it is deeply loved by Bashu people.

The spicy taste of Sichuan cuisine varies endlessly, including spicy, spicy, sour and spicy, Hu spicy, slightly spicy, salty and spicy. , making it spicy but not dead, spicy but not dry, palatable, layered and lasting.

Sichuan cuisine has many cooking skills, such as stir-frying and dry-frying. There are countless famous dishes, such as Zhangcha Duck, Mapo Tofu, kung pao chicken, shredded chicken, boiled beef, tripe hotpot and dried fish. Sichuan snacks are also quite famous, such as Lai Tangyuan, husband and wife lung slices, dragon wonton soup, Dandan Noodles and so on, with strong local colors.