A 300-word essay on setting up a food festival

? I love eating snacks. When I see delicious food, my eyes light up and my mouth water. My mother gave me a nickname - "Little Greedy Cat", so I want to set up a food festival.

On the day of the food festival, I came to the food court. As soon as you enter the door, the smell of delicious food hits your nostrils. I saw a few big balloons flying in the air, with the words "Warm congratulations on the successful bid for the food festival!" There was a sea of ??people inside, and there were stalls on both sides, selling Nanjing roast duck with fragrant skin and tender meat, and spicy and refreshing Xinjiang mutton. There are skewers, and there are people selling colorful marshmallows... My eyes are wide open, looking at the food, and my tongue can't help but wave to the food. No matter what, I took out the money and bought a bunch of mutton kebabs and ate them with big mouthfuls.

On the other side of the square, a food eating contest is being held. When the host gave the order, people rushed to grab the delicious food and stuff it into their mouths. Some ate until their cheeks were bulging, and oil flowed from their mouths to their chins; some ate one in their mouths, grabbed one in their hands, and their eyes Look at one... Seeing them wolfing down their food made me laugh heartily. I thought they hadn't eaten for three days and three nights! A big fat man poured all the food on the plate into his stomach in a few seconds and won the title of "The First Food King". The prize was a super Big Mac burger. After watching the game, I also bought fried squid and grilled chicken legs, and went home feeling my round belly.

By the way, I want to set this holiday on May 2, the day after Labor Day. Remember, we will see you at the Food Festival next year! Food Festival Composition

Food Festival Today is the best day of the annual food festival. My family and I came to the Cultural Square and saw huge crowds of people and busy traffic; stalls were rolling up and down, close to each other.

We first tasted the 4 skewers of mutton skewers for 10 yuan. It was fragrant after one bite, and the taste of the mutton was fully realized. Plus, we could see Xinjiang while eating. People were dancing, and suddenly I felt as if I was in Xinjiang, a guest at their place.

Then I bought two beggar chickens and ate them on the lawn.

I peeled off layers of paper and finally saw the so-called "beggar chicken" made of lotus leaves.

At first glance, it turns out that the so-called beggar chicken is a pigeon.

Although they are pigeons, they wrap them in lotus leaves and cook them. After chewing them gently, the strong smell of lotus leaves surrounds them, as if they are watching the blooming lotus flowers by the lake in the scorching summer.

While walking around, I saw an ostrich feast. There were two ostriches trapped in a cage, their heads drooped, looking listless, but the shop owner was in high spirits and was doing it enthusiastically.

While walking, there was a sudden smell. When I looked up, it turned out to be "stinky tofu with an inscription from Chairman Mao." Although it was a little smelly, after eating it, the fragrance was endless.

Then I looked across and there were mutton skewers. I tasted the ones just now and thought they were delicious. I wanted to eat more, so I bought another 7-skewer mutton skewers for 10 yuan.

When you eat it, all the deliciousness, aroma, and spicy taste are gone, but instead it tastes bitter, spicy, and chewy.

I suddenly felt extremely regretful, and I also understood the truth that cheap goods are not good, and good goods are not cheap. I hereby warn you not to be greedy for petty gains.

At the end of the east side, there are colorful marshmallows. The colorful marshmallows are as beautiful as the rainbow that appears in the sky after rain.

Colorful marshmallows taste sweet.

After licking it, the soft marshmallows immediately spread out in your mouth, as if you were walking on a cloud.

I was about to go home, and I looked at it with nostalgia. The shopkeepers were working in full swing and were extremely excited.

The guests ate happily and happily.

Although it is a bit smoky, it makes people linger.

The annual food festival not only allowed me to understand a lot of ethnic customs and food with a long history, it was really eye-opening! ... Essay on introducing a kind of food 450, urgent

As the saying goes, "Food is the first necessity of the people", I very much agree with this sentence.

I can call myself a "little gourmet" because I have a lot of research on food.

I can go on and on about hundreds of dishes.

Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles… among so many sweet and delicious delicacies, my favorite is Mapo Tofu from the mountain city of Chongqing.

Mapo tofu not only tastes spicy and delicious, but also colorful.

The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red hot sauce. It looks fiery red, like a ball. The burning red flame is mixed with some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate like green leaves. The diced tofu dipped in spicy sauce turns into blooming red flowers. It looks particularly eye-catching against the backdrop of green leaves.

From time to time, bursts of tempting fragrance emanate from the plate, which is really mouth-watering! It seems that the making of Mapo Tofu is very complicated, but it is actually very simple: cut the tofu into small square pieces, let them "jump" one by one into the steaming water to warm their "body", and then put them in Take it out and use it later.

Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil.

Then, pour appropriate oil into the pot, turn on the switch, add the prepared dried chili peppers, peppercorns and ginger slices into the oil, and add the tofu when the oil reaches 70 or 80 degrees. Dice, add an appropriate amount of starch, turn over a few times, then add appropriate salt, soybean paste, bean paste, a little white wine, and finally cook slowly over low heat for two minutes, and add a little MSG when the pot is about to start. , this Mapo Tofu dish with full color, flavor and flavor is done! Eating mapo tofu is also very particular.

When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will feel numb and spicy. The taste fills every corner of your mouth.

When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu flows from my mouth. Once eaten, it is smooth and refreshing. This way of eating, you can enjoy the unique flavor of Mapo Tofu.

If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.

So, after listening to my introduction, you now have a certain understanding of Mapo Tofu.

Is it a delicacy? Alas, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the “little gourmet”, am going to try it. Goodbye! Hope to adopt... 400-word essay on class food festival

"Food Festival" shows the true nature of the class. "Eating" is the nature of children. In order to satisfy our preferences and let us have a good time, Teacher Liang came up with an innovative idea to hold a "Food Festival".

On the day of the "Food Festival", we were so happy! The students all brought the best food from home. Amidst the expectations of the students and the sound of bags of snacks being opened one after another, the "Food Festival" kicked off. The students brought all their snacks to the class. All the snacks were moved to the desk, a little less domineering and more humiliating and generous.

"Try mine." Jin Nan handed me a box of pies. /p>

I looked at these little things, their round bodies were less than the size of a palm, and asked doubtfully: "This pie can't be sold in Changzhou, right?" Why have I never seen this god of food? "Haha, this is a specialty of Xiamen, called Gulangyu pie."

"I picked up a piece unceremoniously and took a bite: "Well, it's crispy and soft. The filling should be made of taro paste. It's sweet but not greasy. It's chewy and chewy. This filling The cake tastes good! "Jin Nan listened to my evaluation and nodded in praise, "As expected of the God of Cookery! Here, this cake is small, take more! "Okay!" "I agreed immediately.

"Try mine! "A classmate reached out and handed over a bag of snacks, "How is it? Is it delicious? Another classmate sucked the remaining taste on his fingertips and exclaimed: "It's delicious, it's so delicious!" "It looks like there's more to it than that.

"It's delicious, then get more!" ""OK! By the way, you should also try mine..." Just as I was tasting the pie and intoxicated, Zhou Shengxi not far away spoke: "Yang Guang, I know you love sweet food, so I brought it specially for you. A box of preserved apples from Beijing, eat it quickly! "Yang Guang seemed a little happy, and was so excited that he even forgot to say "thank you".

He devoured the food in big mouthfuls and kept praising him.

Zhou Shengxi on the side Seeing how delicious he was eating, he said with satisfaction: "This preserved fruit is Beijing's signature product, and preserved apples are even more delicious."

It tastes sweet but not sticky.

The color is attractive, translucent and smooth, beautiful and delicious..." After a while, Yang Guang swept away the preserved apples like a wind and a cloud.

Until he finished eating, he still You smack your lips and have endless aftertaste! There are no fixed seats for the students, so they can sit wherever they go. Don’t mistakenly think that we have disrupted the order because of the teacher’s absence.

Instead, we take advantage of ourselves. Eat and share with other students... "You can eat my snacks!" ", "Do you think my stuff is to your liking? ", "Eat more, we are a big group! "...These words were heard in the short one-hour "Food Festival".

Everyone said that eating alone is not delicious.

Let's share it together, The taste is unparalleled! ... A 450-word essay on the taste of food

As the saying goes, "Food is the most important thing for the people." I very much agree with this sentence.

I can seal it. I am a "little gourmet" because I have a lot of knowledge about dishes.

I can talk about hundreds of dishes just by name.

Beijing roast duck. , Inner Mongolia's little fat sheep, Xi'an's mutton steamed buns, Shanxi's shaved noodles... among so many sweet and delicious delicacies, my favorite is Mapo Tofu in the mountain city of Chongqing.

Mapo Tofu. Not only does it taste spicy and delicious, but it is also colorful.

The tender white tofu cubes stand in a neat "line" on the plate, wearing "clothes" made of bright red spicy sauce. The fiery red slice is like a blazing red flame, mixed with some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate, just like pieces of green leaves, and diced tofu dipped in spicy sauce. The blooming red flowers are particularly eye-catching against the green leaves.

From time to time, bursts of attractive fragrance are emitted from the plate, which is really mouth-watering! The method of making Mapo Tofu is very complicated, but it is actually very simple: cut the tofu into small square pieces, let them "jump" one by one into the steaming water to warm their "body", and then take them out Come on, I’ll use it later.

Next, cut the meat into very small pieces and fry the meat pieces with vegetable oil.

Then, pour appropriate oil into the pot. , turn on the switch, put the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 70 or 80 degrees, add diced tofu, add an appropriate amount of starch, turn it over a few times, and then add the appropriate amount. Add salt, soybean paste, and bean paste, add a little white wine, and finally simmer over low heat for two minutes. Add a little MSG when the pot is about to start, and you are done eating Mapo Tofu with full color and flavor! Tofu is also very particular.

When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will feel numb and spicy. The taste fills every corner of your mouth.

When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu flows from my mouth. Once eaten, it is smooth and refreshing. This way of eating, you can enjoy the unique flavor of Mapo Tofu.

If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.

So, after listening to my introduction, you now have a certain understanding of Mapo Tofu.

Is it a delicacy? Oh, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the "little gourmet", am going to try it. Goodbye... Do you have a 450-word essay on food?

If you ask me what I love most? I will definitely say without hesitation: "Of course they are Xiaolong soup dumplings!" Have you ever eaten Xiaolong soup dumplings? It's delicious. Let me introduce it.

The Xiaolong soup dumplings are small and exquisite, and look good.

Looking from a distance, a dozen white and flawless Xiao Long Tang Dumplings are tightly clustered together. You are next to me, and I am next to you, like the lively and cute little peach blossoms in spring.

In the "mist", the Xiao Long Tang Dumplings seem to be even more lovable.

Looking closely, the white and tender Xiao Long Tang Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside. What do you think, you want to eat it, but don’t worry, there is a piece of beef as smooth as jade inside. ! Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup."

But I can't control that much when I'm hungry, looking at such delicious food Xiaolong soup dumplings, my saliva had already flowed down three thousand feet. I didn’t care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Immediately, the juice poured into my mouth. It was so mellow, moist, and fragrant. I was immersed in this wonderful world. When I reacted, I couldn't wait anymore. I stuffed soup dumplings into my mouth.

Xiaolong soup dumplings are really delicious, everyone should try them! ... Essay 450 describing Yongkang food

Yongkang single wheat cake, also known as wheat cake, is a unique flavor food of Yongkang. It can be made by every household in every village in Yongkang. It is a very common food among the people. .

This is a must-have gift for Yongkang people to have festivals or festive banquets during New Year's greetings or to visit relatives and friends.

Yongkang single wheat cake garden is as big as a basin, as big as a bowl, as thin as paper, as tough as skin, rolled without cracking, wrapped in a towel, it will still be tough and soft for a week, and will not deteriorate.

Single wheat cakes are generally fried with meat and vegetable side dishes as fillings, such as shredded radish, bean sprouts, qianzhang, tofu, day needles, white-cut pork, hairy skin, vermicelli, etc., and are eaten with single wheat cakes. Two sheets, rolled with vegetables into a tube, known as "wheat cake tube", it is delicious and refreshing, with a unique flavor.

Xiayuankeng Loquat Loquat is a subtropical fruit tree. It blooms in autumn and has a long flowering period. It is a nectar plant. Its fruits mature in early summer, which is the off-season for fruits, so it is particularly popular.

The loquat tree has a neat crown, is evergreen all year round, and has large and lush leaves. It can be used as an ornamental fruit tree in the garden and is loved by people.

As the saying goes: "The famous loquat tree grows in the pit at the source of the Yongkang Gorge."

"Yongkang Landscape Ode" once said, "The loquats at the source of the Gorge are like a shop of golden pills." "Wild" description.

Xiyuankeng loquats are abundant in quantity and high in quality. At their peak, the annual output was more than 250 tons, and they were sold in Wuzhou, Wenzhou and other places.

The Xiyuankeng loquat fruit is moderately shaped, oval, with golden skin, light yellow flesh, thin skin, thick flesh, juicy, sweet and delicious.

Especially the loquats grown in Ruoqingkeng and in front of the caves have extremely large fruit shapes and small and single cores. 500 grams of loquats, except for the stem, skin and core, generally have 200 grams of pure flesh. In the Song Dynasty, Served as a tribute.

Loquat, also known as reed branch, has always been considered a precious fruit.

Loquat is rich in vitamin A and sugar, calcium, phosphorus, iron and other ingredients, and has high nutritional value.

In addition to being eaten fresh, it can also be canned, fruit wine made, fruit paste made, and fruit juice made.

Loquat human medicine has the functions of quenching thirst, moistening the lungs, regulating qi, harmonizing the stomach, and reducing inverse disease.

Now Yongkang loquat production areas have expanded to various places, and new varieties have also been put into production in Xindian Township and other places.

Roumai Pancake is a kind of pie, known as "Yongkang Fruit" in other places.

Yongkang farmers have a tradition of making meat and wheat cakes as a side dish during the harvest and festive seasons.

It is said that Hu Ze, the minister of the Ministry of War in the Northern Song Dynasty, liked eating meat and wheat cakes very much. When he returned to his hometown, he would always eat a few.

Up to now, foreigners in Yongkang who can make meat and wheat cakes will also make some meat and wheat cakes to try when they feel like it. When foreigners return to their hometowns, their relatives in their hometowns also like to bake a few meat and wheat cakes for their loved ones to taste. .

Yongkang meat and wheat cakes are famous for their simple preparation, exquisite ingredients, exquisite workmanship, low price, good quality and unique flavor.

Most of the pots for barbecued wheat cakes use shallow and flat baking pans, so that the cooked meat cakes will be full, yellow and soft, and crispy in the mouth.

Because of its low price, good quality and economical value, it is very popular among people. Anyone who has been to Yongkang will inevitably try a few.

Zhekengshao pear Zhekengshao pear has a long history.

In "Yongkang Landscape Ode", there is a reputation that "the pears cut open in Zhekeng are as sweet as honey".

Zhekengshao pear is abundant in Zhekeng Village, Tongzhai Township.

It is said that one year, when Uncle Zheng Jin was folding the straw canopy, he accidentally folded the top of a nearby pear tree into it. When the canopy was dismantled in the middle of winter, there were still several pear trees on the top with fruits as big as pear trees. The fragrant Huangshao pear felt like a treasure to him. He couldn't bear to eat it, so he took it to Jinhua City to sell it.

It happened that the wife of the Grand Master of Jinhua Mansion was ill and wanted to eat pears.

The master was worried that there would be no pears in the middle of winter. He heard someone selling them on the street, so he sent someone to buy Zheng Jin's pear trees for a lot of money.

After eating one, the prefect’s wife felt refreshed and recovered from her illness. After eating another, her youth was restored.

At this time, the magistrate heard that the Queen was also ill, so he immediately sent the remaining few pears to Beijing. The Queen recovered after eating them, and repeatedly praised "Zhekeng pears" Sweet as honey, it is truly a fairy pear."

Since then, Zhekengshao pear has become famous all over the world and has become a good story.

Mo Ci Mo Ci is a unique glutinous rice food from Yongkang. It is eaten by almost every household during folk house building, farming and the half of the seventh lunar month.

They are often sold in the market, but Tianzhai Mochi in the suburbs is the most famous.

There are many kinds of it, including mochi diarrhea, mochi slippery, rice sieve flower, mochi edible fruit, etc. The finished product is as white as snow, soft as cotton, smooth and delicate, does not stick to the bowl, and does not nail teeth. The food is suitable for all ages, and there are no taboos for eaters, so it is very popular among people.

Xitian water chestnuts According to the practice of Jinhua Food Factory for many years, Yongkang Xitian water chestnuts are known as the best product for canning. They are processed into canned water chestnuts and exported, and are favored by foreign businessmen.

Xitian Fan has a long history. According to the Chen family tree, Xitian Fan Village began to plant water chestnuts in 1620. It has a history of nearly 370 years. From 1932 to 1936, the annual output Around 200 tons.

After liberation and before 1959, the annual output was about 150 tons.

After the implementation of double-cropping rice, annual output gradually declined.

In 1981, the annual output was only about 50 tons; in recent years, the output has rebounded slightly.

Composition - write about a kind of food (no less than 450 words, sixth grade level)

As the saying goes: "Food is the most important thing for the people." In China, almost every place has special food. Beijing roast duck, dried tofu from Suzhou, etc. But I have a special liking for Kung Pao Chicken. Kung Pao Chicken is a specialty of Shuncheng Hotel. Once I curiously said: "Why is Kung Pao Chicken... What's your hotel's special dish? The waiter smiled and said, "Speaking of Kung Pao Chicken, I have to tell you its origins. Among them is Ding Baozhen, because he loved chicken when he was a child. The chef often made Kung Pao Chicken. Give it to him to eat. After listening to the waiter’s introduction, I have a deeper understanding of Kung Pao Chicken. I smelled it with my nose, and a scent came to my nostrils, which made me salivate. I took a look: This Jincan There was a flower placed in front of the diced chicken, and there were red chilies next to it, just like some rubies inlaid around the diced chicken. I picked up a piece and put it in my mouth. I felt the tip of my tongue was slightly numb. I chewed it gently, and it was tender, crispy and delicious. , looks like chicken but not chicken, looks like meat but not meat, it’s so wonderful that after eating it, there is still a lingering fragrance in my mouth. Looking at the empty plate, I licked my mouth and said with a smile: "This Kung Pao Chicken tastes good." It really deserves its reputation." 2 delicious food. Filial piety Today, my father came back from the street, carrying a black bag.

I asked curiously: "Dad, what is this?" Dad said mysteriously: "You will know in a moment.

" After that, he walked into the kitchen.

Curiosity drove me to follow.

Dad opened the bag, ha, it turned out to be a crab! This was just launched and it was expensive. How could my father, who was always frugal, be willing to buy it? It seems that dad wants to reward me, because I just got full marks in the exam.

I couldn't help but sing happily: "I have a good father who knows that I love crabs..." Dad just smiled and was washing and burning vigorously.

I kept enjoying myself, now I was in for a treat! The crabs were finally ready for the pot. I couldn't wait to open the pot. Wow, what an attractive crab. They were yellow and still so arrogant.

I chose the biggest one, and my father came over and took it from my hand. He also selected a few larger ones, put them on the plate, and carried them outside.

I was confused for a moment, so I had to follow him.

I saw my father walking towards grandma’s house, and then I realized that it turned out that my father was sending crabs to grandma.

I was extremely disappointed to see the cooked duck fly away.

Dad met grandma and said happily: "Mom, didn't you say you wanted to eat crabs two days ago? Today I brought them to you. Come and try them.

"Grandma pretended to be angry and said, "I just said it casually, do you take it seriously?

"Dad smiled and put the crabs on the table, picked up one of them, and plucked it carefully. Take off the hard shell on the belly, then pick up the chopsticks, pick out the meat inside, dip it in some vinegar, and put it in grandma's bowl. Then take off the crab legs, bite both ends, take out the meat with tongs, and put it in grandma's bowl. In a bowl of vinegar.

Dad just took out all the meat from the crab legs one by one. Grandma ate it with relish and kept praising: "It tastes really good!" Unexpectedly, my usually careless dad still has this side.

My grandma saw me staring blankly and asked me to eat together. Only then did I realize that my father was setting an example for me with his actions.

I quickly picked up one and said to grandma: "I'll peel it for you too.

"Grandma looked at me, and dad also looked at me, and we couldn't help but look at each other. Look and laugh, the laughter flies out of the window and ripples in the golden autumn sky... 450-word essay on food lion head

Every Spring Festival, our farmers in northern Jiangsu always make some steamed buns, dumplings, and "dumplings"... …some traditional pasta.

At that time, everyone will gather together to celebrate the festival together.

At this time, our children can have a feast.

My favorite thing is to eat "Dumplings", which are "lion heads".

Why do I like to eat? It turns out that "lion head" has good color, fragrance and other ingredients.

When eating "color", people who have never tasted it think it is colorful. In fact, they are wrong. The color of "lion head" is just like its name - the brown hair of a lion is light yellow.

This also implies that the loess soil is the root of our farmers.

When we talked about "color", we talked about "fragrance".

Although this "lion head" is not as "fragrant" as sweet-scented osmanthus, it can still be smelled dozens of meters away.

Every time when we make it during the Chinese New Year, the children in the neighborhood will smell the "fragrance" and go to the "banquet", clamoring to eat it.

The taste of this "lion head" is extraordinary.

This "taste" took many generations of ancestors in our hometown to pass down.

Its "taste" is the fragrance of chopped green onion and minced ginger mixed with a little fishy meat flavor, accompanied by the umami flavor of seasonings. Don't forget to drink some soup when you eat. The soup was pretty good too.

When the soup and stuffing perform a Latin dance in your mouth, many tourists will sigh: This thing only exists in heaven, how many times can it be tasted in the world.

Today's society is a propaganda society. It is impossible without advertising, and "Lion Head" is nothing more than a "ghost gate".

How to advertise this worldly delicacy? Don't worry, our ancestors have already done enough advertising for us.

Legend has it that Emperor Qianlong personally tasted it when he went to Jiangnan and named it "Lion Head".

Since then, the ancestors have used this as a "publicity slogan", it is "magnificent"! This "lion head" looks good and tastes good, but it's hard to make.

Let me show you the process! Before cooking, prepare a clean large bucket, chop the meat into stuffing, chop the onion, ginger, garlic and cypress into mince and then cut into puree.

Okay, let’s get started.

Usually adults will first put the minced meat directly into the bucket, pour in the "mud", add a spoonful of salt, a drop of vinegar, add MSG, and finally add two spoons of soy sauce.

After stirring well, it is ready to be fried.

In order to prevent it from losing its shape, you can add a little starch first.

After putting it in the pot, carefully add firewood and control the fire head carefully.

After a while, it was successful.

Take a thin piece of cloth to carry the oil.

Whenever this happens, I can't help drooling, so I grab one and run away quickly.

This little "lion head" has become our expectation for the New Year because of its color, fragrance and famous ingredients. It also connects our hearts and narrows the distance between us, so I love "lion head". head"! ...Composition on Food Festival

On November 1st, Shouchang held a food festival. This was something that had never happened before. I was surprised and excited at the same time.

On Saturday, my parents took me to the place where the food festival was held.

I could smell a burst of fragrance even after a long distance. When I got closer, I saw that there were several rows of fragrant stalls, and each stall was crowded with people.

I crawled around excitedly.

Check out this stall, check out that stall.

Wow! There are so many delicious foods: South Sea coconut, bamboo tube rice, vanilla rice, beggar's chicken, mutton skewers, and many snacks that I can't name.

After a while, I took five or six skewers of mutton in my left hand, two large chicken legs in my right hand, and a box of stinky tofu.

Share it happily with your parents.

The only regret is that it is raining and everyone is holding umbrellas, so they cannot play as much as they want.

My parents and I returned home early.

However, I am worried again. After eating so much, I must have gained weight again. What should I do?

Peixian dog meat is one of the famous specialties of Peixian County, Jiangsu Province, the hometown of Liu Bang, the founder of the Han Dynasty.

In Peixian County, dog meat is the top delicacy in banquets. Foreigners who come to Peixian County to explore the remains of the Han Emperor must taste dog meat.

Peixian dog meat is bright in color, mellow and fragrant, delicious but not fishy, ??has a long-lasting fragrance, is tough but not stiff, and is rotten but not greasy.

Peixian dog meat has a history of more than 2,100 years.

According to "Historical Records": Liu Bang's famous general Fan Kuai made a living by butchering dogs when he was young.

Liu Bang had a close relationship with him, and he often ate meat without paying a penny, which made Fan unhappy over time.

In order to avoid Liu Bang, Fan moved his meat stall to Xia'e, Hudong (now Xia'e, Weishan County, Shandong Province).

Liu Bang rushed after hearing the news, but was blocked by a river. He was suffering from no money to take a boat. Suddenly, a big turtle swam in the river and carried Liu Bang across the river.

Liu Bang found Fan Kuai. Fan Zheng was worried that no one cared about the dog meat. Liu Bang grabbed the dog meat and ate it. As soon as Liu Bang ate it, people started to compete to buy the food.

Later, Liu Bang often rode a turtle across the river to eat it. Fan Kuai was angry with the turtle, so he killed it and cooked it with dog meat. Unexpectedly, the dog meat became more fragrant and the dog meat was sold out. So far, the scent of dog meat cooked in turtle soup has not diminished.

Therefore, Peixian dog meat is also called "dog meat in turtle juice".

Peixian dog meat is mainly eaten cold. The meat is torn by hand without cutting with a knife, and its taste is especially good.

According to legend, after Liu Bang became the chief of the Sishui pavilion, he was very angry when he learned that Fan Kuai had killed the old turtle. He took away all the knives used by Fan Kuai to cut dog meat and ordered him not to use knives in the future.

Fan Kuai had no choice but to tear the dog meat into pieces with his hands and sell them.

Therefore, the way of eating dog meat in Peixian County without a knife has been passed down to this day.

In 195 BC, Liu Bang, the great ancestor of the Han Dynasty, put down the rebellion of Wang Yingbu of Huainan. He passed through his hometown of Peixian County and entertained the villagers. He drank dog meat and was drunk. He wrote the poem "Song of the Great Wind": "The wind is blowing and the clouds are flying." , Weijia is returning to his hometown, and the warriors are guarding the four directions! "Today, Peixian dog meat is famous all over the world with "The Song of the Wind".

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Please indicate the source for reprinting: Composition Network? 300-word composition on setting up a food festival