Dunhuang gourmet

Dunhuang cuisine includes donkey meat yellow noodles, fried cakes, dumpling skins, minced meat handmade noodles, Silk Road camel's paw, Hu mutton braised cakes and so on.

1, donkey meat yellow noodles: exquisite craftsmanship, difficult operation, thin as dragon beard, long as gold thread, flexible and tensile, delicious with soup or vegetables.

2. Paoer oil cake: it is a traditional folk food in Dunhuang. It is named for its Huang Liang color, loose surface like gauze and numerous pearl bubbles.

3. Sepi: Huang Liang is smooth and white as jade. With special condiments, it is spicy and refreshing, flexible and refreshing, convenient to eat, delicious and cheap, and it is a folk fast food with a long history.

4. Handmade minced meat noodles: roll as thin as paper and cut as thin as rope. Minced meat soup can be vegetarian, spicy and sour. The mixed soup tastes delicious, the ingredients are fresh, and the color, fragrance and taste are all good. The locals never tire of eating.

5, Silk Road Camel Palm: This dish is white with snowy mountains, curved silk road, rotten camel palm, crispy meat, yellowish color, crystal clear and delicious.

6, Hu mutton stew cake: eating a large piece of mutton is quite a hero in the Western Region, drunk and unrestrained. But the soft and dense bread, like a gentle and graceful Jiangnan beauty, slowly sings and dances, telling the hero's heroic anecdote with tenderness and sweetness.