What are the specialties in Inner Mongolia?

Ordos Yellow River carp is a specialty of Ordos City, Inner Mongolia Autonomous Region. Ordos Yellow River Carp is a national product protected by geographical indications of agricultural products.

Wuyuan wheat

Wuyuan wheat is a specialty of Wuyuan County, Bayannaoer City, Inner Mongolia Autonomous Region. Wuyuan wheat is a national product protected by geographical indications of agricultural products.

Wengniute rice

Wengniute Banner rice is a specialty of Wengniute Banner in Chifeng City, Inner Mongolia. The selenium-enriched fragrant rice in Wengniute Banner is the most distinctive, and its quality has reached the first-class level in China. Onniute rice was awarded the national geographical indication certification trademark.

Wuyuan yellow persimmon

Wuyuan yellow persimmon is a specialty of Wuyuan County, Bayannaoer City, Inner Mongolia. Wuyuan yellow persimmon is a national product protected by geographical indications of agricultural products.

Wuyuan lantern red melon

Wuyuan Lantern Red Melon is a specialty of Wuyuan County, Bayannaoer City, Inner Mongolia. Wuyuan Shengfeng "Lantern Red" cantaloupe has a long history of cultivation, and it is favored by consumers because of its thin skin, thick flesh and crisp sweetness. Wuyuan Lantern Red Melon is a national product protected by geographical indications of agricultural products.

Hulun lake carp

Hulun Lake carp is a specialty of Hulun Lake in Hulun Buir City, Inner Mongolia. The carp in Hulun Lake can grow, fatten and breed offspring, which has an absolute advantage in Hulun Lake and its affiliated waters. Hulun Lake carp is a national product protected by geographical indications of agricultural products.

Beautiful white shrimp in Hulun Lake

The beautiful white shrimp in Hulun Lake is a specialty of Hulun Lake in Hulun Buir City, Inner Mongolia. White shrimp is the only economic shrimp in Hulun Lake, which has the characteristics of fast growth, wide feeding habits, strong reproduction and high nutritional value. The beautiful white shrimp in Hulun Lake is a national product protected by geographical indications of agricultural products.

Small white fish in Hulun Lake

The small white fish in Hulun Lake is a specialty of Hulun Lake in Hulun Buir City, Inner Mongolia. Small white fish, a specialty of Hulun Lake, is known as "the best fish", and visitors here should try it. The small white fish in Hulun Lake is a national product protected by geographical indications of agricultural products.

Fengzhen moon cake

Fengzhen moon cake is a specialty of fengzhen city in Wulanchabu City, Inner Mongolia Autonomous Region. The moon cakes produced in fengzhen city are crisp and delicious with a long aftertaste. With years of popularity and solid "connotation", the moon cake market in the central and western parts of Inner Mongolia has become a famous name.

Zhungeer Haihongzi

Eating sea plums is very particular. Prunes picked from trees can be stored for a period of time to remove bitterness. Eat at this time, sweet and sour, juicy and crispy. In the cold winter of the earth, eating a few sweet and cold sea red fruits can really be described as cold fire. During the Spring Festival, whenever guests visit, frozen dried plums become an essential product. Mazha Township, Wuziwan Township and Budonggou Township in Zhungeer Banner are places where mangroves gather. Cliffs, valleys, hillsides ... full of vitality, lush trees and green leaves. For a hundred years, it has clothed the barren hills here with green clothes. As soon as the weather gets warmer, the snow-white flowers all over the mountains merge into a fragrant sea of flowers. In September, the branches with dense green leaves drooped heavily, and the dense layers were covered with heavy and bright red plums. In the month of 10, the fruit is ripe, and the skin color of sea red seeds changes from light red to purple red, which is dazzling. At this time, fruit farmers are busy, picking fruits and loading them for transportation.

Inner Mongolia badger oil

Badger oil is produced in Hulunbeier League, Xing 'an League, Tongliao City, Chifeng City, Ordos City and Wulanchabu League in Inner Mongolia. Badger oil, refined from badger oil of weasel family. Badger seed oil. It has medicinal value, mild nature and sweet taste. Its functions are clearing away heat and toxic materials, relieving swelling and pain, and relaxing bowels. Indications: fever, scald, frostbite, scabies, hemorrhoids, dry stool and other symptoms.

Stewed mutton

Siziwangqi is mostly a pastoral area, rich in mutton and delicious. Its meat quality is characterized by compact meat, tender meat, delicious and juicy, no fishy smell, full carcass, delicious color, thick meat layer, high protein, low fat, high lean meat rate, uniform fat distribution among muscles, rich in various amino acids and fatty acids needed by human body, special geographical location, and abundant grass seeds everywhere. It can be fattened and strong only by grazing on natural grassland. Braised mutton is a very popular way to eat at present, and it is delicious when entertaining guests and celebrating festivals. People outside the alliance generally don't like it. Braised mutton is stewed with beer, especially the braised mutton of the old herdsmen in Siziwangqi will definitely make you memorable.

Inner Mongolia roast lamb leg

Roast leg of lamb in Inner Mongolia-Roast leg of lamb is a famous dish of Mongolian guests. Roast leg of lamb evolved from roast whole sheep. According to legend, hunting and nomadic people who live in the vast land in northern China often roast whole prey and eat whole sheep by bonfires. People gradually found that the best part of the whole sheep is the hind leg of the sheep, so they often cut off the hind leg of the sheep and roast it. Roasting sheep's hind legs alone is not only faster than roasting whole sheep, but also more delicious and convenient to eat. Roast leg of lamb gradually replaced roast whole sheep. After a long period of development, various ingredients and condiments were gradually added in the roasting process of leg of lamb, which made it integrate shape, color, taste and freshness, beautiful in color, fragrant in meat, tender inside, crisp but not greasy, and was known as "smell but not smell".

Inner Mongolia milk tea

Inner Mongolia milk tea-Mongolian hospitality. When guests come to our home, we must provide steaming milk tea. There are many kinds of milk tea. According to the literature, as early as 1300 years ago, there had been "Zizyphus jujuba porridge" for strengthening the body, stopping bleeding and treating insomnia. There is "Galenza Noodle Tea" to improve eyesight and hearing; There are many kinds of milk tea, such as "Happy Baori Ma Tang", which can spread the lungs. Pan Yucha, Jinsi Tea and Xifan Tea are the best teas in the imperial palace of Mongolia.

kumiss

Kumiss-milk wine, called "Ariri" in Mongolian. According to legend, as early as the early Yuan Dynasty, Mobei was in a period of great turmoil and great change. At that time, Mongolian tribes fell apart, and each tribe fought for power and profit and chose its own monarch. Temujin, who just turned 17 years old, inherited his father's legacy, riding a horse and waving flags to rebuild his home. Temujin's wife is at home, thinking about her husband on the expedition and cooking milk. One day, when she was cooking yogurt, the water drops on the lid flowed into the next bowl, and she smelled a special milk smell. A delicious, sweet and high-flying feeling, she gradually mastered the process of brewing in her production and life, simply made a set of wine sets and brewed it herself.