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What are the delicious Anhui specialties?
2. Huangshan sesame seed cake: A special snack in Huangshan, Anhui Province, also known as Huang Yin sesame seed cake, is golden in color, refreshing in taste and diverse in flavor.
Huainan beef soup: Anhui Huainan cuisine, which is said to have been created by Huainan An. Ingredients: beef, vermicelli, bean skin, mung bean cake, coriander, litchi cake, delicious and memorable.
4. Mariko, Ge Fen: A special snack in Huizhou, made by local Ge Fen. This round texture is flexible, sweet, and has the effect of clearing heart and improving eyesight.
5. Hairy tofu is one of the representative snacks of Anhui cuisine. There is a pungent smell after fermentation, but the more you eat, the more fragrant it is.
6. Taihe noodles: Taihe specialty snacks in northern Anhui, also known as mutton noodles, are named after their constant beating on the chopping block. The noodles after wrestling are wide, flat and elastic. After cooking, eat it with some green vegetables and salted eggs. It tastes delicious and mouth-watering.
7. Wucheng Dried Tea and Xiuning Wucheng Dried Tea are products protected by national geographical indications. Tea and wine tasting are suitable for all ages. Friends who travel can give them as gifts.
8. Fuliji roast chicken is a special food in Suzhou, Anhui Province. China's geographical indication products are also famous dishes in the history of China. It is also called "the four famous chickens in China" with Dezhou roast chicken, Henan Daokou roast chicken and Jinzhou dog bangzi smoked chicken. Fuliji roast chicken tastes delicious, fragrant but not greasy, rotten and thin. . When a friend wants to taste it, it is recommended to choose a more authentic black claw.
9. Pink Chicken: Pink Chicken is not a chicken, but local snacks in Fuyang, Anhui. Use chicken breast or lean pork, beat an egg white and red taro starch, knead thoroughly, and then cook in water. It tastes smooth and delicious.
10, Huangshan Fang La fish is made of mandarin fish just like Huangshan Stinkfish. It is fried, sliced and steamed. It has many forms and three flavors, fragrant, salty, fresh, slightly sour and sweet. It is said that it was made by local people to commemorate Fang La, the leader of the peasant uprising in the late Song Dynasty.
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