Which oil is better, non-transgenic or transgenic?

Non-genetically modified edible oil is better than genetically modified edible oil.

Non-genetically modified edible oil contains a lot of unsaturated acids, and regular consumption will not increase our cholesterol, fat and blood sugar. Genetically modified edible oil refers to the process of transferring some genes into specific organisms through some scientific methods to make them change effectively. This process is called transgene.

Non-GMO edible oil is an edible oil extracted from non-GMO crops. Non-GM crops are actually ordinary crops, which grow in a natural state, which is relative to GM crops. The so-called transgenic soybean refers to the transfer of genes showing excellent traits in some species into the genomes of animals, plants and microorganisms that can meet the needs of human survival, so that species can show excellent traits that they lack.

Difference between non-GM oil and GM oil

Different safety: the genetically modified edible oil may have unpredictable gene mutation during the transgenic process, so eating genetically modified oil may bring harm to people; Non-GM oil is natural and safer. Different raw materials: the raw materials of genetically modified edible oil are genetically modified crops with herbicide-resistant or insect-resistant genes; Non-genetically modified edible oil is a natural crop.

Different nutritional values: the nutritional value of genetically modified edible oil is relatively low, and it lacks flavonoids beneficial to human body; Non-genetically modified edible oil itself has complete nutrients and contains a lot of unsaturated acids and trace elements needed by human body. According to the regulations of relevant departments in China, all oil produced with genetically modified oil must be marked with the words "using genetically modified raw materials" on the label to inform consumers.