Wuhan special food

Wuhan specialties include three fresh bean skins, shrimp balls, oil-sprinkled noodles, Huanxituo and Wenling stuffing cakes.

1, Sam sun bean skin

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan (Wuhan people call it "precocious"). Sanxian bean skin is a cooperative product of glutinous rice and bean skin, which is named after the stuffing contains fresh meat, eggs and shrimp. It was originally a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast.

2. Shrimp balls

Shrimp balls are a special snack in Wuhan, Hubei Province, and also a special dish in food stalls. After eviscerating the upper body of crayfish, add ginger, garlic, pepper, capsicum and onion to the remaining lower body curled like a ball. The shell is Jiao Hong, and the meat is white, tender and delicious, and it is absolutely delicious.

3. Happy Tuo

Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Dan, originated in Wuhan, Hubei Province. It is a traditional snack with characteristics in Wuhan, Jingzhou, mian yang, Tianmen and Jiangling, and has a history of 100 years. It is made by rolling glutinous rice flour into balls, then wrapping it with sesame seeds and frying it. After frying, it is crisp outside and soft inside, tender outside and bright in color.

4. Oil painting

Oil noodles are also called yellow noodles and cold noodles. It is a traditional snack in eastern Hubei, which is rich in huangpi district, Huanggang and Huangshi. This is handmade and does not need to be fried.

5. Wenling stuffing cake

Wenling stuffing cake is a unique traditional pastry snack in Wenling. On October 15th of the lunar calendar, which is the ancient "Xiayuan Festival", there is a custom of making "stuffing cakes" in rural areas.