Where did the beef stall that accompanied Guangzhou people to grow up go?

It can be said that every place has its own characteristics. Although these characteristics are not necessarily unique, they are definitely the most impressive. Something that can bear the memory of a place must be delicious food. Especially those childhood foods, although many have disappeared, it is estimated that many people will never forget the taste whenever they recall it. For Cantonese people, what most people remember most is beef offal, also called "beef offal", which is the leftovers and internal organs of cattle. You may not have tasted these before, but now they have become very popular foods.

Guangzhou has a bunch of beef offal and a pot of stew, of course, with rice noodles. It can be said that this practice is also varied, which is why the beef offal here is very distinctive. Now everyone's favorite hotpot tripe is actually a kind of beef offal. For people who often don't eat hot pot, it's good to eat a bowl of beef offal at a roadside stall.

Although beef is delicious, it is not easy to cook. In the1980s and1990s, some people who could afford to eat bitter started the beef offal business, which is also the reason why Guangzhou people like beef offal. Later, more and more people like beef offal, and there are more and more beef offal stalls here. It can be said that at that time, beef offal was a delicious food in the memory of many people in Guangzhou.

However, with the continuous development of Guangzhou, it has become a first-tier city, so many small vendors have been banned. Some people go into shops and become very formal shops, while other roadside stalls may find it difficult to get development opportunities. Although all the big stores sell beef offal, the taste is different from the original beef offal. For Guangzhou people now, ask him where the beef offal is delicious, and maybe different people will say different opinions. For some people, they may not forget the ordinary stall selling beef offal downstairs.