Where does Guiyang roast chicken skin belong?

Guiyang roast chicken skin is a street snack in Guiyang, which is made by cutting chicken skin into strips, stringing them with iron wires and repeatedly grilling them. Roasting a string of chicken skin requires more than ten processes. There are plates with green oil and spices beside the stove. Turn over while baking, pour the seasoning into the plate and brush it with a brush. The smell of oil smoke is fragrant from time to time, and the oil droplets baked on the charcoal fire burst into open flames, which is spectacular. We have eaten a few strings ourselves, which are fragrant and slag-melting, crisp but not cotton, and have excellent taste. So far, we have considered it.