When frying meat with garlic moss, should the garlic moss be fried?

Please refer to the following

Garlic moss is warm in nature, can warm the middle and lower Qi, replenish deficiency, harmonize the internal organs, and has the effects of promoting blood circulation, preventing cancer and sterilizing. It has certain effects on abdominal pain and diarrhea. Efficacy. This stir-fried pork with garlic sprouts is a quick and easy way to cook. It uses the lard from the fried pork itself and is full of aroma.

Ingredients: 1 small handful of garlic sprouts, 1 small piece of pork, half a red pepper, a piece of ginger, appropriate amount of salt and dark soy sauce.

Method:

1. Wash the garlic sprouts and cut into small pieces.

2. Cut the fat and lean pork separately, dice the fat and mince the lean meat.

3. Chop the ginger and shred the pepper.

4. Just put a little oil in the pot, add the diced fat meat, and stir-fry the lard over medium heat (lard is more fragrant for cooking, and garlic sprouts actually need more oil to stir-fry) Eat, so use the oil from the pork itself).

5. Stir-fry the minced pork with the stir-fried lard over low heat until the pork changes color (you can also scoop out the lard residue). It is also good to directly stir-fry the pork residue and garlic sprouts together. Add the minced ginger and garlic, turn up the heat and stir-fry for half a minute.

6. Add the garlic sprouts and stir-fry for 2-3 minutes until the skin of the garlic sprouts is slightly charred (this is the key, because if the garlic sprouts are not cooked well, they will have a strong garlic smell, and if they are boiled with water, they will become Very soft and dark).

7. Add red pepper, salt and dark soy sauce, stir-fry for 1 minute, and serve.