Food safety handwritten newspaper content kindergarten

The contents of the handwritten report on food safety in kindergartens are as follows:

1. What is food safety?

Food safety means that food is non-toxic and harmless, meets nutritional requirements and does not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is "a public health problem in which toxic and harmful substances in food affect human health". Food safety includes both production safety and operation safety; Including result safety and process safety; It includes both present security and future security.

2, food purchase safety instructions

Pay attention to whether the operator has a business license and whether the subject qualification is legal. Pay attention to whether the food packaging label is complete, and whether the food packaging is marked with product name, ingredient list, net content, factory name, address, telephone number, production date, shelf life and production standard number.

Pay attention to the production date and shelf life of food, and whether the food exceeds the shelf life. Look at the color of food, don't be confused by too bright and beautiful food. Look at the hygiene status of bulk food operators, and pay attention to whether there are health certificates, hygiene certificates and other relevant certificates, and whether there are fly-proof and dust-proof facilities.

Look at food prices, pay attention to the market price comparison of similar foods, and rationally buy "discounted", "low-priced" and "promotional" foods. Store shopping vouchers and related evidence properly so as to serve as a basis for safeguarding rights in case of consumer disputes. To do a good job in family food hygiene, all tableware should be cleaned and disinfected.