What is bacon? What is bacon made of? It is similar to bacon.

Bacon refers to smoked pork, mainly tenderloin and ribs. Bacon? When eating, it will be cut into long slices and fried or baked directly. It is native to North America. It is mainly coated with sea salt and spices, and then dried or smoked. Bacon is salty and smoked, with uniform fat distribution and bright meat color.

What is bacon? Simply put, bacon is equivalent to domestic bacon, so it is also called? Smoke and meat? Originally served as the first course of breakfast abroad, it is also one of the three major western meat products, in addition to sausages and ham. Although bacon is salty and delicious, according to research, eating two slices of bacon every day will increase the prevalence of rectal cancer 18%.

Bacon generally uses fat and thin pork, which only needs to be marinated in sea salt for 20 days, but the practices around the world are not the same. For example, most bacon in Tuscany uses lean meat, and seasonings such as black pepper, cinnamon and clove are added during curing. Traditionally, apple trees, cherry trees or hickory trees are used for smoking for 2-3 weeks.

What kinds of bacon do you have? 1. American bacon: Pork belly is mostly used, because it is fat and thin, and it tastes greasy, but it won't make people feel greasy.

2. British bacon: Most people use pork tenderloin, which is dry, hard, thin and smoked.

3. Italian bacon: generally, it is not smoked, but slowly dried after pickling, tied with rope and shaped.