What is salmon sushi?

Salmon, also known as salmon, is produced in the Atlantic Ocean of Norway, because its water quality is cleaner and there are no parasites. It can be eaten raw and tastes good. Subsequently, Norwegian fishery carried out a series of advertisements and public relations propaganda for Japanese fishery. Later, salmon sushi went on the market, but the effect was unexpectedly good. People find that raw salmon tastes good and is very popular with consumers.

In this way, the market opened, and then there was salmon sushi that is common in supermarkets now. Salmon sushi invented by Norwegians successfully integrated high-quality Atlantic salmon into Japanese sushi culture and made salmon sushi popular all over the world.

Salmon sushi

Salmon is a general term. Salmon is a transliteration of English salmon, which means "salmon" in English. Salmon is divided into salmon and salmon, so salmon is a trout.

Japanese rice is the best choice for sushi. If you can't buy it or feel expensive, you can also choose northeast rice. Steam the rice a little, it tastes good and sticky. When buying Norwegian salmon in the supermarket, we must pay attention to several points: choose bright colors. The meat is very strong and contains no blood or bruises. Fresh Norwegian salmon meat is orange-red and the fat distribution is like marble.