How to write beautiful sentences about the taste of bacon?

1. At the thought of eating bacon, my nose seems to smell bacon, and my saliva is spinning under my tongue. At that time, my mother often fried bacon for me. She bought bacon from the bottom of the building, washed it, cooked it in a retort, cut it into pieces, and fried it with dried lobster sauce and wild onions. It smelled delicious.

Neighbors all know that the bacon preserved by mother is fragrant and mellow, fat but not greasy, thin but not stuffed.

3. Bacon and sausage are essential foods for Sichuan people's New Year holidays, wedding celebrations and other banquets. Bacon is generally a process of soaking pork in salt for a few days, then smoking and drying it with grass or cypress branches and leaves. Its unique smoky flavor makes diners unforgettable.

4. After the bacon is steamed, the aroma is overflowing, fat but not greasy, thin but not stiff, and the entrance is endless.

5. Smoked bacon is a delicious new year's goods in southern rural areas. Smoked bacon is large in size, dark in color, smoked dry, fine in meat quality and delicious; The colors are bright red, smoky and salty. Fresh pork is pickled with pepper, dried Chili and cooking wine, and then smoked with incense wood.