Select 7 model clauses that promise to regulate the use of food additives.

If we need to make a commitment, we must write a commitment letter. Just, do you know what a letter of commitment is? A letter of commitment is our statement of commitment to one thing. If you want to write a commitment letter, it's time to think about how to write it. However, how to write an excellent and creative commitment letter? Please wait a moment and read the sample letter of commitment for regulating the use of food additives for your reference. Please collect and share.

1 Rice flour products such as steamed bread, fried dough sticks and pancakes are traditional family foods in our county, and their safety is related to the food safety and health of the broad masses of people. Judging from the food safety risk monitoring and daily supervision in our county in recent two years, there are still many hidden dangers in rice flour products such as steamed bread, fried dough sticks and pancakes in our county, which are mainly manifested in the following aspects: First, the supervision responsibility is unclear, there is no standard, there is no effective supervision, and the certification rate of producers and operators is low; Second, there are many, small and scattered processing and operation entities, and the production and operation conditions are generally poor, which has great security risks; Third, many employees have poor awareness of honesty and hygiene, and the phenomenon of abusing food additives, using non-edible substances or inferior livestock and poultry products to produce processed food occurs from time to time. In order to further improve the quality level of rice flour products such as steamed bread, fried dough sticks and pancakes, ensure people's food safety and promote the healthy development of the food industry, it is decided to carry out special rectification actions for rice flour products such as steamed bread, fried dough sticks and pancakes throughout the county, and the following plans are formulated.

I. Guiding ideology

Taking the opportunity of implementing the Notice of the General Office of the State Council on Strictly Cracking Down on the Illegal Addition of Food and Strengthening the Supervision of Food Additives (Guo Ban Fa [XX] No.20), closely focusing on the three requirements of "social management innovation, social contradictions resolution, and efficient and clean law enforcement", we will further clarify the regulatory responsibilities and implement the regulatory responsibilities; Strengthen rectification measures and increase industrial support; It will force the market to play the role of social supervision, focus on solving the outstanding problems of rice flour products such as steamed bread, fried dough sticks and pancakes, and create a good food consumption environment for building a "safe xx".

Second, the goal of remediation

Through special rectification, four major rectification goals have been achieved: first, the production license rate of rice flour products such as steamed bread, fried dough sticks and pancakes has reached100%; Before and after the store, the business unit holds the food circulation business license rate100%; The licensing rate of catering services in small restaurants is over 98%; The standardization rate of business stalls is over 98%. Second, units and individuals engaged in the production and operation of rice flour products such as steamed bread, fried dough sticks, pancakes, etc., the acquisition rate of vouchers and tickets for purchasing rice, flour and other raw materials and food additives is above 85%; The commitment rate of not using non-edible substances and abusing additives reached100%; The implementation rate of the registration system for expired food and raw materials treatment reached100%; The implementation rate of the "three specialties" management system for additives, special books and counters is over 98%. Third, the filing rate and training rate of the regulatory authorities for the use of additives by units or individuals engaged in the production and operation of rice flour products such as steamed bread, fried dough sticks and pancakes have reached 100%. Fourth, the qualified rate of food additives for rice flour products such as steamed bread, fried dough sticks and pancakes in the county is over 98%; The illegal use rate of non-edible substances is 0.

Third, the main points of rectification

(1) Key targets. Production and processing enterprises, small workshops, business outlets, catering service units and street vendors engaged in the production and operation of rice flour A products such as steamed bread, fried dough sticks and pancakes, as well as units and individuals that provide illegal food raw materials, food additives and non-edible substances for the above-mentioned food production and operation entities.

(2) Key contents.

1. Standardize the qualifications of rice flour products such as steamed bread, fried dough sticks and pancakes. Production operators shall obtain production enterprise licenses, circulation business licenses and catering service licenses in accordance with regulations. Vendors are managed according to the Food Safety Management Standard for Rice Noodle Products Stalls such as Steamed Bread, Fried Bread and Pancakes in xx County (attachment 1). Anyone who fails to meet the basic conditions of production and operation, refuses to rectify or fails to rectify, will be resolutely banned; Can not meet the access conditions, but the quality of good reputation, allowing the existence of conditions, we must implement the food safety responsibility system, signed a letter of commitment on food quality and safety, and reported to the local township (town) and regulatory authorities for the record. The food quality and safety undertaking shall be publicized in a prominent position in its production and business premises.

2. Establish and implement the basic management system of food raw materials and additives, including the system of incoming goods acceptance, the system of claiming certificates and tickets, the system of wholesale sales records, the "three specialties" management system of additives, the registration system of expired foods and raw materials, the system of food safety and quality commitment, the publicity system of bulk steamed bread, fried dough sticks and pancakes ingredients, and the registration and filing system of production and operation.

Model Commitment on Regulating the Use of Food Additives 2 1. We promise to implement all national laws and regulations on food safety.

2。 This unit guarantees that no substances other than _ _ will be added as food additives in the food it produces. Don't overuse food additives.

3。 Ensure that the food produced by this unit meets the product standards.

4。 If the food produced by this unit has food safety problems, this unit must bear corresponding legal responsibilities. And actively rectify under the guidance of the regulatory authorities.

We should put the main responsibility of food safety in the first place and provide consumers with qualified and safe food.

Person in charge of commitment unit:

Commitment unit (seal)

Date, year and month

Commitment to standardize the use of food additives 3 In order to effectively fulfill the responsibility of food safety in catering services, actively cooperate with the supervision and management of food safety supervision departments in catering services, and ensure food safety in catering services, we hereby make the following commitments to consumers:

1. Seriously implement the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Administration of Food Safety in Catering Services and other relevant laws, regulations and standards, assume the main responsibility of food safety in catering services according to law, and strictly do a good job in food transportation, storage and processing to ensure food safety.

Second, in strict accordance with the provisions of Article 39 of the Food Safety Law of People's Republic of China (PRC) and Article 12 of the Measures for the Supervision and Administration of Food Safety in Catering Services, we will conscientiously implement the procurement management system for food and food additives to ensure that the purchased food, food additives and food-related products meet food safety standards.

Third, strictly regulate the purchase and use of food additives, and implement the provisions of Article 28 of the Food Safety Law of People's Republic of China (PRC). It is forbidden to buy or use any substance other than food additives that may endanger human health, and it is forbidden to buy or use food additives with nonstandard labels and unknown sources.

Four, this commitment shall come into force as of the date of signing. If our unit violates the above commitments, we are willing to take the initiative to bear relevant legal responsibilities.

xxx

Xx，xx，XX，XX

4. Food safety is related to the health and life safety of consumers and the development and stability of social economy. In order to protect the health rights and interests of consumers and ensure the safety of catering food, this unit solemnly promises:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, assume the responsibility of being the "first responsible person" for catering food safety, and implement various management systems for catering service safety.

2. Make sure to engage in catering service activities after obtaining catering service licenses, employees' health certificates and other relevant licenses according to law, and conduct food safety knowledge training according to regulations.

3. Establish and implement the incoming inspection record system of food (raw materials) according to law, establish the incoming inspection record system of food, raw materials, food additives and food-related products, carefully check the supply license, food certificate, product identification and quality of food and raw materials, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents of food. Strictly control the purchase of goods, ensure the traceability and authenticity of food (raw materials) purchased by the unit, and prevent and control food safety risks.

4. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services. Do not use food and raw materials prohibited by laws and regulations on food safety management.

5, to ensure the standardized management and use of edible oil and additives, to prevent the addition of non-edible substances, not beyond the scope, not excessive abuse of food additives. Do not use non-food utensils, containers and packaging materials, and do not use unsterilized tableware, tools and containers.

6. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.

Name of Commitment Unit (Seal):

Commitment date:

In order to effectively safeguard the health and life safety of teachers and students in the school, fully implement the main responsibility of food quality and safety in the school, and ensure food quality and safety, we now make public commitments on food quality and safety and the use of food additives.

1. Strictly implement the incoming inspection record system and the incoming inspection record system for food raw materials, food additives and food-related products, and be responsible for the authenticity of the incoming ledger records.

Two, earnestly fulfill the main responsibility of food safety, strict implementation of food safety laws, regulations and standards, strict implementation of food additives use standards, standardize the purchase and use of food additives.

Three, strict implementation of food additives "five specialized" (professional procurement, professional storage, special recipients, special registration, counter storage) management system.

Four, operate in good faith according to law, do not purchase and use any substances other than food additives that may endanger human health, and do not purchase and use food additives with irregular labels and unknown sources.

Five, when consumers ask about the use of food additives, canteen management personnel truthfully inform, at any time to accept the inspection and supervision of the competent authorities.

School canteen office

20xx April

In order to ensure food quality and safety, and ensure people's health and life safety, this enterprise solemnly promises to the society:

First, engage in food production activities in strict accordance with national laws, regulations, rules and food safety standards. In the spirit of being highly responsible to the society and the public, we will earnestly fulfill the main responsibility of food safety and produce and operate in good faith and law-abiding.

Two, in strict accordance with the provisions of national laws, regulations and relevant standards to organize production, to ensure that the environmental conditions and corresponding sanitary conditions of food quality and safety can be continuously met.

Third, strictly implement the incoming inspection system for raw and auxiliary materials, food additives, food packaging materials and containers, inspect the inspection certificate of each batch of raw and auxiliary materials, establish the purchasing account of raw and auxiliary materials, and strictly implement the incoming inspection system.

Four, strictly implement the factory inspection system, product production records, inspection records and sales records are complete, batch inspection products, batch samples, products that have not been inspected or failed to pass the inspection are not sold, the products sold should be traceable, and problems should be recalled in time.

5. Food additives shall not be used or abused in violation of state regulations. All additives or other added substances used shall be reported to the Quality Supervision Bureau of the county where the enterprise is located, and the use of additives shall be clearly indicated in the product label according to the requirements of General Rules for Labeling in prepackaged foods (GB77 18-20xx).

Six, strict implementation of food labeling regulations. Seriously implement the relevant legal requirements of food labels and instructions to ensure that food labels are clear and true.

Seven, not in food doping, adulteration, fake, shoddy, substandard products as qualified products; Do not use non-food raw materials and recycled raw materials to process food; Do not forge or falsely use the name and address of another factory, or forge or falsely use the quality mark.

Eight, strict implementation of food production and processing accounting system. Establish and improve the production and processing account to ensure that the relevant records are true, complete and accurate.

Nine, shall not be certified but not certified food raw materials, food additives or food packaging containers for production and processing activities.

Ten, do not exceed the scope of production and processing of food.

Eleven, consciously abide by the relevant laws and regulations of the state, advocate industry self-discipline, and earnestly fulfill the obligations of the first responsible person of enterprise food quality and safety.

We urge government food safety supervision departments, consumers, news media and all sectors of society to supervise the above commitments.

Commitment enterprise: _ _ _ _

Legal Representative: _ _ _ _

20xx _ _ _ _ _

Letter of Commitment to Standardize the Use of Food Additives 7 Commitment Unit (or individual): Legal representative (or person in charge): In order to further strengthen industry self-discipline, consciously standardize food production and business activities in catering services, and effectively protect the health of the broad masses of people, I (unit) promise as follows:

1. Strictly abide by the provisions of the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Hygienic Code for Catering Industry and Collective Dining Distribution Units, establish and improve the organizational system of health management in this unit, enhance the awareness of the legal representative (or person in charge) of this unit as the first person responsible for food hygiene and safety, and formulate the handling plan for food safety accidents.

2. Effectively fulfill food safety responsibilities, clarify the job responsibilities of each post, assume corresponding product quality responsibilities according to law, and take the initiative to accept supervision.

3. Hold a valid catering service license (or food hygiene license) and post it or hang it in a prominent position in the dining place; Employees hold valid health certificates and pass health knowledge training, and establish health files and training files for employees.

4, the establishment of food and raw materials, food additives procurement, inspection and registration system. Carefully check whether the supplier's business qualification, product certificate, product identification and product quality meet the statutory requirements. For milk and dairy products, livestock products, aquatic products, edible oil, liquor, wine, food additives, disposable chopsticks, disposable plastic lunch boxes and other key foods and raw materials, food additives, health-related products, strict incoming inspection, ask for vouchers and tickets, and establish a good ledger. Do not purchase and use raw (auxiliary) materials or foods that do not meet the hygiene standards, do not abuse food additives, do not illegally add non-edible substances, and do not purchase and use pork and its products from unknown origin, indiscriminate slaughter, water injection and sick pigs.

5. Do not purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life; Imported food, raw materials and food additives without Chinese logo shall not be purchased or used.

6, rough machining, cutting, cooking, warehouse (cold dish room, pastry room, water bar) and other buildings and facilities and equipment in normal use. Cold dishes (cooked food) room should be strictly "specially assigned persons, special rooms, special tools and appliances, special refrigeration facilities and special disinfection facilities"; Raw and cooked, raw materials and processed foods and finished products should never be mixed to prevent cross-contamination; Provide and use sterilized and safe tableware. Food and raw materials are stored away from the wall and classified.

7. Engage in catering service activities within the permitted scope, and strictly implement the 48-hour sample retention system.

8. Seriously deal with consumers' complaints and suggestions, be honest and trustworthy catering operators, and actively cooperate with the supervision and inspection conducted by the health supervision department according to law.

Commitment (legal representative or owner):

date month year