Company personal year-end work summary sample

A sample essay on a company’s personal year-end work summary

Time flies, and in the blink of an eye, a year’s work is coming to an end. In this year’s work, as far as I am concerned, There were no earth-shattering words or earth-shaking actions. He was just conscientious and did some unremarkable work. But I also learned how to complete various tasks assigned by superiors in a down-to-earth manner. While making progress, I am also deeply aware that I still have shortcomings of one kind or another. In order to better complete future work, I will make the following summary from the aspects of thinking, training, work study and style:

1. In terms of ideology, we have actively participated in the study of political theory over the past year. We have learned something, thought something, realized something, done something, and done something fruitful. We are loyal to the cause of the party. As a grassroots soldier, I deeply understand that I must strictly demand myself and maintain a high degree of ideological consistency with the Party Central Committee. Always learn, lay a solid foundation for the theoretical level required to perform your duties through hard study; often think, improve your ability to perform your duties through innovation, and strive to improve your ability to judge problems, plan work and guide implementation through rational thinking; often think , study new situations, plan new ideas, solve new problems, and achieve new results in work practice. Become a knowledge-based, planning-based, pragmatic, pioneering and compound consultant talent.

2. In terms of training, I can strictly demand myself during training, so that no one can do anything but better. Various trainings can also be completed well according to the required standards. Actively participate in various types of training that can improve one's military quality, and are enthusiastic about continuously improving one's own quality. I will always adhere to the idea of ????becoming a better and stronger soldier and persevere in training to improve my own quality.

3. Work and study. During one year of working as a squad deputy, I have exercised my work ability. I also learned many work skills from leadership squad leaders and comrades at all levels. I not only learned how to Cooperate with others to more perfectly complete the tasks assigned by superior leaders, and also learn how to communicate better with soldiers. During the year's work, I actively assisted the squad leader and completed the class's work as perfectly as possible. I believe that the valuable experience gained over the past year has laid a solid foundation for my future work and study.

4. In terms of work style, good work style and discipline are the fine traditions of our army. We should carefully study the doctrines, regulations and various rules and regulations, and make full use of time to learn and apply the organization's doctrines and regulations to daily life. in life. Although what I am doing now is not particularly outstanding, I have still improved. I will make corrections more seriously, pay more attention to the details of life, and eliminate my shortcomings one by one.

In order to better carry out the work in the new year, I have made the following summary of the parts that need to be improved:

First, "arm the mind with scientific theories" "There is a gap in the level of learning. The superficial study of political theory is not deep enough, and the awareness of independent learning after class is not strong enough.

Second, the passion for training is not high enough, professional learning is not in-depth enough, physical training needs to be further strengthened, and the quality of the team also needs to be further improved.

Third, in daily business work, sometimes there is a phenomenon of being satisfied with the status quo, doing whatever is assigned by the superiors, and copying the working methods. Sometimes the work is not hard enough, the work is not deep enough, and the energy and ability are not fully utilized. The "brain and mouth diligence" are better than the "hand diligence and leg diligence".

Fourth, the style and discipline are not rigorous enough, and it is easy to relax the requirements for small parts and cannot be maintained as always. He failed to pay attention to establishing a serious image and left an unstable impression on leaders and comrades.

The above is my summary of one year's work and study. I feel that it is not very comprehensive. There are still many shortcomings that I am not aware of. I hope everyone can point them out and I will make corrections next year. We must be down-to-earth in our work, implement it thoroughly, and use actual actions to prove that this is not just a procedural summary.

Example of personal year-end work summary of the Second Company

Through more than two years of work experience and the care and encouragement of leading comrades, I believe that to be a good cook, you should start from the following Demand yourself in several aspects and improve yourself.

In short, improving one's ideological understanding is the basic requirement of being a revolutionary soldier, and cooks are also members of the revolutionary army. Only by correcting one's ideological attitude can one establish the determination to build a military camp, and Only by establishing the determination to build a military camp can we treat every job correctly. Cooking work is a task assigned to me by the organization. Doing a good job in cooking is a necessary prerequisite for ensuring the work and training of the troops. Therefore, I should work hard to do a good job in logistics work and provide logistical support for the unit.

In terms of business ability: Since I joined the army, especially since I was responsible for cooking work, due to my shallow business ability, I have always failed to meet the requirements of my leaders and comrades in all aspects. "If a worker wants to do his job well, he must first sharpen his tools." I realized that if you want to be qualified for any job, you should study deeply, study and improve the relevant business abilities and qualities, and cooking work is no exception. With cooking skills, there is no logistics or guarantee. Therefore, I should have the determination to love what I do and do my job well. First of all, I must study cooking knowledge from books, read cooking books tirelessly, and try out stir-fried dishes and season them without interruption. When learning cooking knowledge, you should also adopt a humble and studious attitude and focus on improving yourself in many aspects.

Our country’s food culture has a long history, and all the major cuisines compete for excellence. Although an individual’s abilities are limited, learning more to the best of your ability is a wealth. As long as the soldiers can eat delicious meals, they cannot give up anything. An opportunity to learn. As the saying goes, "Three people walking together must have my teacher". I should be good at discovering any learning opportunities I can come into contact with, ask for advice humbly, and study hard; also, practice is an indispensable part of improving skills, "practice makes true knowledge", how much cooking The masters all came from decades of working with pots, pans, firewood, rice, oil, and salt. This requires me to practice more, operate more, and improve myself through hard work.

Daily work: First of all, you should correct your work attitude and recognize the importance of cooking work. This requires doing your best in your own work, regardless of remuneration, and not being afraid of hardship or tiredness. "In order to be able to eat safe meals after the hard work of my comrades, I also need to pay attention to food hygiene issues, starting from keeping the working environment clean and tidy, and then strictly controlling food purchases. At the same time, if there is mold, All stored food must be cleared away. In short, I should always remind myself that it is my job responsibility to let my comrades drink clean water and eat delicious meals; I must also work hard on my service attitude. The army is the home of the officers and soldiers, and the place that best embodies the warmth of home is the canteen.

In order for the officers and soldiers to feel this deeply when dining, I should have the mentality of serving the officers and soldiers wholeheartedly, treat others with a smile, and be kind to others. I must make sure that my comrades can fully feel that they are satisfied and satisfied. The warmth of home is reflected in meticulous service, which can invisibly enhance the sense of ownership and identity of officers and soldiers, improve everyone's awareness of loving and building a family, and better devote themselves to work and training; finally, we must I work hard on various details. The best way to reflect the quality of my work is the details of various smiles. I should always pay attention to various details in my work, such as the arrangement of tableware, the order of preparing meals, and the after-meal routine. In terms of washing, etc., we ensure the formal construction of the canteen and improve the overall level of logistics support.

The smooth progress of military training is closely related to logistics work. It is said that providing good food for the troops is equivalent to being half a political instructor. The heroic model pilot Li Zhonghua once gave such a gift to a cooking class A pair of couplets: The first couplet is "Chicken, duck and fish are indispensable, and oil, salt, sauce and vinegar are also needed; the second couplet is: closely related to you and me, every minute and every second, from which we can see the importance of good logistics support services to officers and soldiers." How important it is to us. Therefore, I should stick to my position and work conscientiously in my future work to assist the leaders in doing their best in logistics work.

The third company's personal year-end work. Summary essay

Time flies so fast, and it is almost the end of the year. In the blink of an eye, it has been a year since I took over as the leader of the cooking class. As a cooking class, it is natural that food is inseparable. Food is an indispensable part of everyone's life. The missing part is that we cannot survive without food, so as a cooking class, this is also very important in the army.

As a squad leader, I should pay more attention to the diet of my comrades and to ensure the physical and mental health of each comrade. I would like to summarize the work of the cooking class during this year as follows:

1. Political aspects : Recognize the situation clearly, keep pace with the times, and strive to maintain a high degree of consistency with the Party Central Committee in terms of thoughts and actions. Continuously strengthen the study of political theory and improve political sensitivity. We insist on starting from ourselves, strictly demanding the cooking staff, starting from correct ideological understanding, and correctly handling the relationship between study and work. Actively participate in organizing various studies, do not miss classes, do not leave early, study hard, remember carefully, write down experiences, talk about feelings, express ideas, realize the importance of learning from the depth of thought, and the ideals and beliefs have been further strengthened.

2. Learning: Persist in applying what you have learned and continuously improve your work level. Since I have just been the squad leader at the beginning of this year, I am not very familiar with management, but I can learn from the old squad leader, constantly enrich and improve myself, and strive to make myself a sensible person at work. We must continue to strengthen our studies and constantly enrich and improve ourselves. I deeply feel that the problem of learning is a matter of continuous learning. Learning is never-ending. Only by constantly learning, adapting to changes in the situation, having the courage to face problems, and having the courage to explore can we adapt to the needs of our work and not fall behind.

3. Work: Strengthen the sense of responsibility and complete various tasks. Being able to lean down and learn from everyone without being ashamed. As a collective canteen, the strict implementation of food hygiene and safety in Taiwan is a major matter related to the health of every comrade.

First, every cook must undergo a physical examination before starting work every year. Those who fail the physical examination will not be allowed to work. Secondly, we should conduct ideological education for cooking staff from time to time and implement the requirements of the Food Hygiene Law. Through learning, improve the service quality and awareness of cooks at work. We must do a good job in food hygiene and "one wash, two rinses, and three disinfections" of tableware. The workbench should be cleaned as needed, and the kitchen should be cleaned once a week. If you find any deficiencies in your work, point them out immediately and order corrections in a timely manner. All cooking staff can do their jobs conscientiously, clarify their responsibilities, perform their duties, obey assignments, and be on call, ensuring the normal development of the company's daily work.

Second, the canteen can be cleaned promptly and thoroughly, and items are placed neatly, so that leaders will not have a dirty, messy, or poor impression of the canteen.

August is a busy month and also a critical month. In order to ensure that there are no accidents during the Olympic Games, we must conduct food inspections and pay attention to safety hazards such as electricity and water use. Regarding the sanitation of the cooking class, I and the whole class conducted a general cleaning of the ceiling, walls, stoves, steamers, floors, and warehouses. This cleanup was effective, the kitchen has been significantly improved, and the good working environment has changed the leader's impression. Maintaining it is the key. It is also very important to keep food in stock. Food delivered from outside, such as meat, vegetables, eggs, poultry, staple and non-staple food, etc. I personally strictly keep out the food that has been stored for a long time and has gone bad and smelly, strictly prevent the occurrence of serious food poisoning incidents, and ensure the health of every soldier. No intestinal diseases or food poisoning accidents occurred among the personnel who ate in our camp’s canteen during the Olympic Games.

4. Discipline: The whole class can conscientiously implement the "Regulations", "Orders" and ministry rules and regulations, strictly enforce the leave cancellation system, distinguish between public and private matters, and do not use the public for personal gain or use the public for private purposes. When there is a conflict between collective interests and personal interests, the collective interests should be given priority. Strictly abide by military discipline in interactions with local personnel and maintain the image of military personnel. In uniting comrades, we emphasize democracy and unity. When conflicts or misunderstandings occur with others, do not talk about others behind their backs, seriously carry out criticism and self-criticism, open your mind, and talk freely with each other, so as to better unite others.

Looking back on the work over the past year, although certain results have been achieved, there are still some problems and weak links, mainly reflected in the following aspects:

First, the enthusiasm for learning is not enough. Unable to participate in various studies organized by the company in a timely manner.

Secondly, the hygiene standards are not high and it is purely in a blind spot.

Third, the staff’s thinking is not stable enough and there is a fluke mentality.

Next step work plan:

1. Strengthen learning and strive to improve the thinking and learning enthusiasm of the whole class.

2. Pay attention to unity and cooperation, and always adhere to high standards and strict requirements.

3. Adhere to and carry forward a good work style, and strive to cultivate a sense of time and work style.

4. Seek truth from facts, do your job in a down-to-earth manner, and improve canteen hygiene.

5. Ensure the safety of electricity and water and no poisoning accidents.

6. Ensure the normal operation of our camp’s daily work.