221 food safety work summary model essay

A summary of food safety work in 221

According to the requirements of the county food safety office, the development of food safety work in 221 is summarized as follows:

1. Work situation

(1) Strengthen leadership, widely mobilize and create a strong social atmosphere.

Over the past year, the township party committees and governments have always regarded the implementation of "food safety" as the top priority in rectifying and standardizing the market economic order, and listed it as one of the "popular projects" of the township party committees and governments. A leading group for food safety was set up, with the head of the township in charge as the team leader and the heads of relevant departments as members, and targeted measures were taken to deal with the problems found. In order to build a vertical, horizontal and agile food safety supervision network, the township * * * set up six village-level coordinators. Since the establishment of the village coordinator, it has been running well. More than 9% of the village food safety work has been legally purchased and recorded, and the food quality has been significantly improved, which has been widely welcomed by the broad masses of the people. At the same time, it also organized various food safety publicity activities such as food safety publicity week, product quality month and rejection of fake and inferior food. The township * * * printed and posted more than 2, copies of publicity materials such as "Food Hygiene Law" and "Product Quality Law", and issued four issues of work briefing. In view of food safety incidents and food-borne diseases in other places in different seasons, early warning announcements will be made to villages, groups and farmers in time. And carry out the work of "three advances" and "three combinations", "three advances" means "entering the village group, entering the school and entering the population concentrated area", and "three combinations" means "combining legal education with popularizing scientific knowledge, combining publicity and education activities with special actions, and combining centralized publicity with long-term promotion".

(2) Establish rules and regulations, implement responsibilities, and carry out comprehensive food safety supervision smoothly.

On the basis of in-depth investigation and study, a series of rules, regulations and documents have been formulated, such as the Work System for Food Safety Co-ordinators, the Supervision System for Food Safety Accidents, the Emergency Plan for Major Food Safety Accidents, and the Implementation Plan for Special Remediation of Food Safety in Jianhe Township, which provide institutional guarantee for the comprehensive implementation of food safety supervision and ensure the smooth development of food safety work. And signed the "Food Safety Responsibility Letter" with villages and departments to clarify the regulatory objectives and incorporate food safety work into the year-end target management of cadres.

(3) Coordination and linkage, concerted efforts to control * * *, and effective market rectification.

In order to overcome the limitations of subsection supervision and individual combat, we have constantly innovated supervision methods, and adopted unified deployment, centralized action and interconnection and interaction to solve problems such as problem-prone links, high-risk food and cross-disciplinary violations, and intensified market rectification. Since the beginning of this year, the whole town has carried out five joint operations and conducted more than 1 special food safety inspections, and the market rectification work has achieved remarkable results.

First, the source pollution has been initially controlled. Vigorously promote the routine inspection system of agricultural products, and regularly release the inspection information of agricultural products. 25 samples of green and pollution-free food were randomly selected throughout the year, all of which were qualified. In the standardized production base, the "three unifications" system of purchasing, selling and guiding the application of agricultural materials was implemented, and the pesticide monopoly system was implemented in the concentrated vegetable producing areas. Last year, the agricultural department dispatched 4 law enforcement personnel, inspected 1 enterprises (times) and rectified 4 markets, so that highly toxic, highly toxic and highly residual pesticides and fake and shoddy agricultural inputs were strictly controlled. Accelerate the pace of origin identification and product certification, and newly certify 5 green foods in the township, with a production base of 2, mu; There are 4 pollution-free agricultural products and 2 bases, covering an area of 1,5 mu, and the scale of agricultural standardized production has been further expanded.

Second, the food market order has been further standardized. Special rectification actions such as "children's food", "summer drinks", "dairy products" and "double festivals" were carried out, focusing on investigating and dealing with unlicensed and selling children's food that does not meet the food quality standards and has expired and deteriorated.

Second, there are problems

The food safety work is wide in scope, large in quantity and long in front, which brings great difficulties to the supervision work; The problems of pesticide residues and veterinary drug residues in agricultural primary products still exist to varying degrees; A large number of small food production and processing enterprises and workshops are backward in processing technology, and the product quality is difficult to guarantee; Poor operating conditions of rural food and chaotic purchase channels; Street food stalls are numerous, widely distributed and mobile, with poor sanitary conditions; The situation of business units is complex and the management level is uneven; The detection means are backward, the supervision power is insufficient, and there is a regulatory gap; The role of comprehensive supervision has not been fully exerted.

Third, the next step is

First, the "Food Safety Project" will achieve a new breakthrough. Strengthen the source management of food safety. Vigorously implement the driving strategy to improve food quality. Strengthen daily supervision, standardize administrative examination and approval, and strictly market access. Strengthen the construction of product quality monitoring system, and effectively strengthen the supervision of the production and operation process of enterprises. We will continue to fully implement the quantitative and hierarchical management of food hygiene supervision, conscientiously implement the Three-Year Plan for Food Safety Project, and further clarify the work objectives, assessment standards and evaluation methods of all levels, relevant departments and food producers and operators in accordance with the requirements of the Comprehensive Evaluation Method for the Implementation of Food Safety Project (Trial). Comprehensive evaluation of the implementation of food safety project, to further promote the development of safety project.

Second, new breakthroughs should be made in food special rectification. We will continue to carry out special food rectification actions, focusing on key varieties such as meat, vegetables, dairy products, bean products, aquatic products, beverages, wine, children's food, health food, and food stalls in public places such as school canteens, around schools, and around tourist attractions, and severely crack down on illegal activities of manufacturing and selling fake and shoddy and toxic and harmful commodities.

Third, new breakthroughs should be made in rural food supervision. Straighten out the rural food safety supervision system, further improve and perfect the food supervision network and information network, and fundamentally solve the blank problem of supervision. Focus on strengthening training, consolidating the mechanism and giving play to its role. Continue to implement the "four-in-one project" in which supermarkets enter the village group, inspect and detect enterprises and chain stores, and supervise and report telephone calls into the countryside.

Fourth, new breakthroughs should be made in the construction of emergency response system. Establish a food safety emergency system, and form a vertical institutional system of graded response and territorial management and a horizontal cooperative system of information sharing and division of labor. Establish an emergency management and accountability system, incorporate emergency capability evaluation into the performance appraisal system, and strengthen the responsibility of food safety emergency management. Improve the emergency coordination and linkage mechanism, realize the integration, enjoyment and comprehensive utilization of resources between departments, and ensure the full and timely delivery of emergency expenses and the timely supply of emergency materials. Establish food safety early warning mechanism and rescue mechanism, improve the unified monitoring and reporting network system of major food safety accidents, and form a unified and scientific food safety information evaluation and early warning index system as soon as possible.

Fifth, new breakthroughs should be made in the construction of the credit system. Continue to do a good job in the pilot work of credit system construction and comprehensively promote the construction of food safety credit system. Gradually improve the credit collection system, evaluation system and credit information release system. On this basis, establish a credit information platform to realize the sharing and interaction of credit information. Establish and improve the food safety credit evaluation system, and regularly organize credit evaluation.

Although our township has done some work in food safety and achieved certain results, there is still a big gap compared with the requirements of higher authorities and advanced towns and villages. We are determined to learn from their advanced experience with an open mind, emancipate our minds, keep pace with the times, blaze new trails, push the food safety project to a higher level of development more deeply, solidly and effectively, and work hard to create a more safe food consumption environment.

Chapter II Summary of Food Safety Work in 221

In order to conscientiously implement the spirit of Document No.1 of Baihe Food Safety Committee Office [2xx], further strengthen food safety in schools, kindergartens and their surrounding areas, purify children's food consumption environment, and ensure the physical health and life safety of children, On March 1th-12th, our town organized the heads of industry and commerce, health, schools and other units to conduct a special inspection on the food safety work within its jurisdiction. The work is summarized as follows:

First, inspection focus

The focus of this special inspection is: whether the main food safety responsibility system is established in the school kindergarten canteen and its surrounding areas; Whether it has a catering service license; Whether the environmental sanitation is clean and tidy; Whether the layout process is reasonable; Whether the processing, production, refrigeration, disinfection and other equipment are perfect and whether the health certificate of employees is effective; Whether the system of claiming certificates and tickets is implemented; Whether cleaning and disinfection are in place; Whether the processing management system is implemented; Whether to implement the provisions on the source of raw materials, purchase channels, acceptance of certificates, account records, etc., and whether there is illegal use of food additives. The key points are whether the management of the No.3 Middle School canteen is standardized, whether the food raw materials are centrally purchased at fixed points, whether the cold dishes are processed and sold illegally, and whether the emergency response plan for food poisoning accidents is formulated.

Second, the main practices and results

First, investigate and deal with illegal acts of operating food without a license, operating food beyond the scope and distributing fake and shoddy, "three noes" expired and rotten food in schools, kindergartens and surrounding shops within the jurisdiction.

The second is to check the food supervision system, such as goods account, claiming certificates and tickets, and listing. This time, * * * checked 18 food stores. Ordered to rectify two households within a time limit and confiscated 15 bags of small spicy food.

Third, the raw materials of the school kindergarten canteen and surrounding small restaurants and snack bars do not meet the requirements for the procurement and use of raw materials in the catering industry, and the sanitary conditions and waste disposal of canteens, restaurants, snack bars and food operators are strictly inspected, and timely rectification is required when problems are found.

The fourth is to investigate and deal with the purchase of unknown livestock and poultry, unqualified edible oil, condiments, the use of industrial salt or non-food raw materials to process food and the abuse of food additives. This time, 21 small restaurants and snack bars were inspected, and 8 households were required to be rectified on site, and 2 households were rectified within a time limit.

Third, there are problems

First, there are expired or small spicy foods in schools, kindergartens and surrounding shops. Although there are no major accidents, there are potential safety hazards.

Second, employees in individual snack bars do not have catering service licenses, so it is difficult to guarantee their health.

Third, the sanitation of mobile stalls around the campus is poor, and food safety is difficult to guarantee.

Fourth, the next work measures

First, a quick and feasible work plan, focusing on manpower and material resources, and long-term supervision of food in schools and kindergarten canteens and their surrounding areas.

Second, continue to do a good job in food safety in schools, kindergartens and surrounding areas. Regularly check the food safety work in schools, kindergartens and surrounding areas, and make rectification within a time limit or on the spot for existing problems.

The third is to strengthen publicity, enhance the food safety awareness of teachers, students and employees, and guide them correctly to ensure that there are no problems.

Part III Summary of Food Safety Work in 221

2XX County _ _ departments strictly follow the division of responsibilities, earnestly perform their supervisory functions, earnestly implement various food safety tasks, actively and steadily promote the "market of thousands of villages and thousands of townships" and "reassuring meat" projects in our county, and safeguard people's food safety. The work is summarized as follows:

First, the main work of food safety in 2XX

In recent years, the county _ _ bureau has carried out a series of special food safety rectification activities in accordance with the work deployment of the county food safety coordination committee and combined with the characteristics of the industry, actively built a food safety credit system, and continuously improved the food safety level of our county.

(1) Vigorously implement market engineering construction

In order to purify the rural market, crack down on counterfeit and shoddy goods, ensure farmers to use cheap daily industrial products and agricultural means of production, and improve the rural commodity circulation system network, our bureau actively carried out the "market project of thousands of villages and thousands of townships" in accordance with the unified deployment of the Ministry of _ _ _ _ and the provinces and cities, with village-level stores as the foundation and township-level stores as the backbone. A new distribution network system with the county as the center and the distribution center as the focus.

At present, there are more than 1 "farm shops" at the township and village level in the county, with unified house numbers and signs, which has greatly promoted the modernization of circulation, ensured the rural commodity market, promoted the work of food supermarkets entering towns and villages, and established a food circulation and distribution network, which has promoted the steady development of food safety, created a new way for the development of small and medium-sized enterprises in the county, and ensured the food safety of farmers.

(2) Strengthen the slaughtering of live pigs.

1. Establish a designated pig slaughterhouse

The original designated pig slaughterhouse in _ _ County belongs to a food company. Due to the transformation of the county seat, it needs to be relocated. Bureau leaders and planners traveled all over the city, and participated in the coordination meeting for six times in order to ensure funds and staff placement. With the great attention of the county party Committee and government and the strong cooperation of various departments, the new slaughterhouse was officially put into use in August ~. In order to better promote this work, the Bureau of _ _ jointly printed more than 1, copies of the Notice on Strengthening the Management of Pig Slaughtering Market in County Town, the Announcement and the Letter to the Residents of _ _ _, which were distributed to each pig slaughtering business operator and some residents. Three banners were hung on the main streets of the county town, more than 2 leaflets and slogans were posted, and the Announcement was continuously broadcast on county TV stations. The new slaughterhouse strictly controls the standards, increases the scientific and technological investment and renovation of the production environment and equipment, and lays a solid foundation for ensuring the quality of meat on the market.

2. Rectify and standardize the order of meat circulation.

First, organize personnel to patrol the vegetable market on duty to prevent "problem meat" from entering the market. The second is to strengthen the management of hotels, restaurants and meat. Through the dissemination of publicity materials, on-site investigation and other forms of extensive publicity, guide the self-discipline awareness of hotels, restaurants and school canteens. The third is to strengthen inspection and law enforcement and severely crack down on illegal activities such as private slaughter. Through cooperation with the industrial and commercial departments, strengthen the monitoring of the "vegetable basket meat" business households in the bazaars, and investigate and deal with any abnormality in time.

3. Special rectification of meat food safety in rural areas.

At the beginning of 2xx, the county _ _ bureau carried out the safety improvement of rural meat food. According to the problems existing in pig slaughter in rural areas and the characteristics of meat circulation, we have carried out special rectification work in a targeted manner, which has effectively curbed the phenomenon of private slaughter and illegal operation in rural areas, effectively put an end to the circulation of diseased and inferior meat, and ensured the obvious improvement of rural meat food security. First, strengthen publicity and education to improve farmers' awareness of meat food safety. In view of the fact that the awareness of meat food safety in rural areas of the county is relatively weak, we have vigorously carried out food safety publicity and education activities, focusing on the spirit of strengthening food safety work in provinces and cities, laws and regulations on meat food safety, etc., and improved the awareness of meat food safety and prevention of farmers.