What is the local product of your hometown? If you were asked to write an advertisement to promote it, what would you write?

Shantou is known as the "hometown of delicacies", and Shantou cuisine embodies the profound connotation of Chaoshan food culture. "Malao Palace Zongqiu", "Xitianxiang Oyster Roast", "Fuhecheng Beef Ball", "Xinxing Fried Cake" and "Shrimp and Bamboo Shoots in Xiangxiang Snack Bar" as well as various seafood flavors in Nan 'ao Island.

The zongzi of Malao Palace in Shantou is a very special kind of zongzi. With the help of Mazu belief, it has changed from an ordinary diet to an unusual food suitable for all seasons. At about 1920, a man named Zhang Qiangde began to set up a stall to sell zongzi near Malao Palace. Its production is very particular. Fine selection of materials (glutinous rice with full grains is selected), unique creativity (sweet and salty stuffing), and no expense is spared (salty stuffing includes mushrooms, shrimps, sausages, minced square fish, lotus seeds, chestnuts and pickled south milk mane meat). In the past, a horizontal plaque with the words "I know when I eat" hung in the shop, which was later interpreted as a popular sentence in society. In the past, Chaoshan people would come to worship Mazu and pray for peace every time they went out to sea. At the entrance of Mother's Palace, they will buy some jiaozi as a sacrifice and eat it all the way after the worship, which is both delicious and hungry.

Chaoshan traditional food Xitianxiang roasted oysters are very common in market speculation or family dinners. Around 1930, Yang Erxian opened in Xitian Lane, Shengping Road, and later Hu Jinxing, Yao Laosi and others continued to monopolize business nearby. In order to compete for business, they each managed to improve their cooking skills and quality, and formed the world-famous Xitianxiang oyster roast. Oyster scones are mainly made of fresh oysters. The ingredients are lard, fine snow powder and fresh duck eggs fried with mane meat, and the seasonings are Chili sauce, fine fish sauce and chopped green onion. The ingredients are specially selected Dahao oysters, snow powder and chopped green onion, which are evenly mixed and put into a pot (commonly known as a wok). They are fried with fat in Wanghuo fat sausage, poured with egg paste, and mixed with appropriate fish sauce and Chili sauce. They were blown to golden brown on both sides.

Fuhecheng beef balls, Fuhecheng, was originally the place name of the old city. In the 1960s, "Fuhecheng Beef Ball", represented by Chen's Beef Ball Shop, was famous for its coal paving. For beef balls, the selected beef should be peeled, cut into thick pieces, then placed on a big wooden board, beaten and turned with a mallet.

As early as the 1940s, Xu Xu, an expert on fried cakes in Xinxing Street, Shantou City, was famous for his "first place" characteristics and was called "stir-frying". It is cooked with high-quality white rice slurry, with lard, sugar, fresh shrimp, pork liver, lean meat, fresh oysters and other ingredients, plus sand tea hot sauce, monosodium glutamate, fish sauce and snow powder water. Stir the soup evenly and pay attention to the heat.

[in addition]

Specialty 1: Chaozhou embroidery

Guangdong embroidery, Suzhou embroidery, Xiang embroidery and Shu embroidery are collectively called the four major tongue embroideries in China. Chaoshan embroidery belongs to Cantonese embroidery. It enjoys a high reputation at home and abroad. According to historical records, during the Zhenguan period of the Tang Dynasty (627-649 AD), there was an embroidery craft in Chaoshan, which gradually formed a unique style through the evolution of generations. The main characteristics of Chaozhou embroidery are rigorous composition, proper density, diverse stitches, rich colors and solemnity. The most prominent thing is that it supports the ground and is inlaid with gold and silver threads, which looks like relief and has a strong texture. This is the famous "golden nail cushion float". In addition, there are velvet embroidery, gold velvet mixed embroidery, yarn embroidery, bead embroidery and so on.

Specialty 2: Chaoshan drawnwork

With flax, ramie cloth, glass yarn, chemical fiber fabric and colored embroidery thread as raw materials, exquisite decorative daily necessities are made by embroidery, crochet and embroidery. There are many varieties, which are sold in 100 countries and regions on five continents. Chaoshan embroidery includes clothes, tablecloths, pillowcases, quilt covers, bedspreads, handkerchiefs, curtains and placemats. The pattern is mainly flowers, fresh and elegant.

Advertising words, very simple, think about it.