How to develop high-quality edible fungi cultivation in Tibet under the background of rural revitalization

Measures for high-quality development of edible fungi cultivation are as follows:

1. Optimize land use. Combined with Tibet’s special geographical and climatic conditions, land use can be optimized and technologies such as mountain fungus industry , to maximize the cultivation of edible fungi on limited land.

2. Improve the cultivation level of fungus farmers through technical and management methods, strengthen the research and development and promotion of strains and strain materials, provide scientific planting technology training, improve the cultivation level and production efficiency of fungus farmers, and at the same time strengthen The introduction of organic fertilizer and other management technologies.

3. Strengthen brand and market construction, target Tibetan specialties, enhance the brand image of edible fungi, promote the brand economy, and promote and sell them in the national market to promote the high-quality development of the Tibetan edible fungi industry.

4. Strengthen trade cooperation. While developing sales in the domestic market, strengthen trade cooperation with foreign markets, promote the export of Tibetan edible fungi products and technologies, and open up international markets.