What's the difference between animal cream and milk?

Animal cream is healthier, so milk cream is also healthy, and unhealthy is plant cream.

Animal cream, also called whipped cream or thin cream, is separated from whole milk and is rich in natural frankincense. In the process of separation, due to the different specific gravity, the fat in milk will float on the upper layer and become cream. The fat content of cream is only 20%-30% of that of whole milk, and its nutritional value is between whole milk and butter, so it is more expensive.

Vegetable butter is mostly made by adding artificial spices, preservatives, pigments and other additives after hydrogenation of vegetable oil. If you look carefully at the ingredient label of vegetable cream, you will find that there is no milk fat and cholesterol, but there are trans fatty acids.

Characteristics of different creams:

Animal fresh cream is extracted from milk and contains 47% high fat and 40% low fat. In the description of the components of the package, the animal fresh cream only has "fresh cream" or "cream", and there is no other vegetable oil components or sugar such as "palm oil". Animal fresh cream has a short shelf life and cannot be frozen. It should be used as soon as possible.

Vegetable whipped cream, also known as artificial whipped cream, is mainly composed of hydrides such as palm oil and corn syrup. Vegetable cream is usually sweetened, and its sweetness is higher than that of animal cream. Vegetable cream can be stored longer than animal cream, can be frozen, is easier to send than animal cream, and is more suitable for decorating flowers.