Clarke Winery

Clark Winery

Chateau Clarke, Chateau Clarke, has been operating the winery since the 18th century by the Clark family from Ireland. The winery is named after the family name, Clark Winery. Chateau Clarke1

Chateau Clarke is one of the wineries in the Listrac region of Bordeaux, France. It is also a member of the Union Des Grands Crus De Bordeaux. Bordeaux).

Since the 18th century, the Clark family from Ireland has been running the winery and named the winery after the family. In 1973, Baron Edmond de Rothschild purchased the winery from the Clark family. The new owner constantly updates the winery's equipment in order to achieve the quality goal of excellence.

Since 1997, Baron Benjamin de Rothschild and his wife Ariane have led with their passion a passion The dynamic team is constantly working hard to produce high-quality wine.

The current vineyard area of ??Clark Winery is 54 hectares, including 70% of the land used to cultivate Merlot grapes and 30% of the land used to cultivate Cabernet Sauvignon. Sauvignon) grape. The average age of all these vines is 30 years. When the grapes reach the ideal ripeness state, the winery will pick them manually. After picking, the grapes are screened and skinned, and then brewed in the traditional way. The brewed wine will then be matured in 60% to 80% new oak barrels for 16 to 18 months, and finally bottled in the winery.

Clark Winery produces two types of wine, namely the main and deputy (Les Granges des Domaines Edmond de Rothschild) dry red wines, with an average annual output of ***250,000 bottles. Clark Winery Clarke2

Fetzer Vineyards is one of the famous wineries in the Mendocino County production area in the United States. It is located in the town of Hopland in the production area. (Hopland) has always been famous for the production of high-value wines and the use of organic farming.

In 1958, Barney Fetzer and Kathleen Fetzer purchased 720 acres of property in Redwood Valley. Ten years later, the Feizer family produced 2,500 cases of the first commercial vintage. In the 1970s, the winery's annual production increased steadily to approximately 30,000 cases. Before 1977, the winery only produced red wine.

In 1978, the Feizer family began to produce single-varietal wines including Chardonnay, Riesling and Gewurztraminer, including the Sundial Chardonnay. Sundial Chardonnay dry white wine is even more popular among consumers. Since 1985, the winery has changed the farming methods of all vineyards to organic cultivation, which is also the meaning of the winery’s slogan “the Earth Friendly Winery” (the Earth Friendly Winery).

In 1992, Brown Foreman purchased the winery from the Feizer family. After the new owner took charge of the winery, wine production increased day by day, and Feizer Winery gradually became the sixth largest wine producer in the United States.

In 2011, Chile's largest wine producer, Concha y Toro, acquired Fetzer Vineyards and related assets owned by Brown-Forman Corporation.

Through the agreement, Concha Concha Winery obtained 100% ownership of Feizer Winery. Eduardo Guilisasti, CEO of Concha Winery, said that how to carry forward the brand and culture of Feize Winery will be a challenge, and Concha Concha will spare no effort to promote its brand history and excellent quality.