What is sesame oil?

It is a traditional seasoning vegetable oil in China. It is extracted from sesame seeds and has a strong aroma of fried sesame seeds. Sesame oil is used to make hot and cold dishes to remove fishy smell and give out fragrance; Add it to the soup. It is fresh and used for cooking and frying. Pure taste, positive color, is a treasure in edible oil.

In addition to domestic sales, China's sesame oil products are also sold to Japan, South Korea, Hong Kong, Macao and Southeast Asian countries every year. High-quality sesame oil is generally brownish red, orange yellow or brownish yellow, and there is no turbid substance. Sesame has a strong fragrance and no peculiar smell.

Sesame oil has a long history, which has experienced the processes of primitive human extrusion, water substitution and power machine extrusion, and is generally not refined. Sesame oil has a strong and remarkable fragrance, which can be used as soup, cold salad, stuffing and flavored snacks, and can promote people's appetite.

Small ground sesame oil refers to the water substitution process, which has a stronger and purer fragrance. It has been more than 400 years in China to prepare sesame oil by water substitution method. Except for a few areas such as Tibet and Qinghai, other provinces, municipalities and autonomous regions have production. The traditional production process is: selecting materials, cleaning, frying seeds, grinding, stirring, vibrating, precipitating, skimming and packaging.