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How to get the name of sweet and sour pork ribs?
Sweet and sour pork ribs. Good name.
According to the name of the epigraph, it can be called Manjianghong, and it is named from the perspective of color, which is the most appropriate. It can also be called sweet and sour.
Famous sentence version, people are thinner than yellow flowers. This sentence sounds just the opposite of the artistic conception of this dish, which forms a strong contrast and is more impressive. More importantly, people are thinner than yellow flowers. Isn't that ribs? Yellow flowers are associated with nectar and sugar. This sour mood may be related to vinegar.
It is covered with a golden coat, which makes your eyes glow with gold. It gives off a fresh smell, which will make your mouth water. It gives off a faint smell of meat, which will make you feel refreshed after eating, and you will also get a taste of happiness, which must be your mother's taste.
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