A man in Guangxi found a cockroach and thought it was a silkworm chrysalis. What do you think of this matter?

A man in Guangxi found cockroaches in snail powder while eating it. At first, the man thought it was the silkworm chrysalis in the shop, but he didn't check it carefully. But when the man reacted to the food, he found that it was not a silkworm chrysalis at all, but a cockroach. The cockroach died, and it was cooked with snail powder, killing all the cockroaches. When the man reported this problem to the store, the store directly changed a snail powder for the man without any compensation. However, this man claimed that he wouldn't even consider going to such a shop for dinner next time to eat snail powder. You can imagine how much psychological shadow it has caused to this man's heart.

The man went to eat snail powder and found cockroaches in it. This man is going to a shop to eat snail powder. He was about to eat when he found an egg on the snail powder. At first, he thought it was fried silkworm chrysalis from the store. However, when I turned it over, I found that it turned out to be a cockroach, which made the man have no appetite at all. It is conceivable that, as the food of merchants, we must pay special attention to the problems of hygiene and temperature, not to mention cockroaches in our diet.

Food hygiene and safety in life, we will see that many health bureaus are strictly controlling the food hygiene and safety of merchants to reduce the harm to human body. However, some businesses are extremely careless when cooking, and some unsanitary phenomena appear, which buyers can't notice. For this man who found cockroaches while eating, it is conceivable that next time, it is impossible for him to consider going out for dinner.

The food cooked outside is not hygienic. Although many parents tell their children that the food cooked outside is unsanitary, some children just like to eat outside. So I don't care about food hygiene and safety, but as a store owner, I should realize that if I don't put food hygiene and safety first, I will slowly lose my customers.