Slogan of fresh supermarket

The meat transportation process adopts 5℃ cold storage and constant temperature control below-18℃, and the whole process is fresh without losing temperature.

armed to the teeth

Fresh personnel should wear clean uniforms, aprons, net hats, masks and gloves, and do not wear jewelry to ensure hygiene.

Constant temperature refrigeration

Professional fresh-keeping personnel should go to the cold storage every day to check the temperature of the meat and conduct functional tests to ensure the quality of the meat.

Fresh cuttings

All meat is kept in a low temperature environment with constant temperature control, and fresh cutting and packaging are completed according to the cutting guidelines every day.

Sanitary packaging

All meat products are packaged in hygienic packaging, and the product name, packaging date and shelf life are clearly marked on the packaging bag.

SGS strict inspection

SGS has been assigned to the store for a long time for comprehensive inspection, and employees are required to have regular physical examinations to maintain high standards of quality.

Professional labor service

Not only provide you with professional meat consultation, but also be willing to cut all kinds of meat according to your needs.

Meat supplier

We are a meat supplier to ensure the quality of meat.

Legal slaughterhouse

Domestic and imported meat comes from slaughterhouses certified by the local government.

quality assurance

The use of superior meat, imported meat with a certificate of origin, in line with import inspection procedures.

Carrefour quality control

We appointed SGS to inspect the meat regularly, and if it doesn't meet the standard, stop selling it immediately.

Whole-course fresh-keeping transportation

Meat transportation adopts 0~5℃ cold storage and-18℃ constant temperature control, and the whole process is fresh without losing temperature.

Carrefour raw and fresh meat bu

We cut fresh meat every day, pack it hygienically, and take the initiative to take it off the shelf the day before the expiration date to maintain the quality.

Cooking staff

Government-certified professional cooked food personnel provide you with the best taste and health protection.

consumer

It is our daily commitment to do a good job at all levels and let you eat with confidence.

Carrots with good texture

From Yunlin, a very sweet and juicy variety, carefully cultivated and managed, and regularly tested the harvested carrots, soil and water. With 100% traceability.

Fermented potatoes

From Yunlin Dounan, the 30-year-old planting experience and technology come directly from the farm, ensuring freshness, respecting the sustainable development of the environment and ensuring the safety and health of the products. Fresh and delicious lettuce

From Yunlin, good planting techniques and rapid distribution system control the use of pesticides, and the whole process can be traced and detected, making our lettuce fresh and delicious. Garlic with strong fragrance is planted in healthy soil, the use of pesticides is strictly controlled, and fertilization is reasonable. Garlic has a strong fragrance and a solid taste, and the finished product can only be listed after inspection.

Fruit and vegetable area

Provide high-quality local agricultural products from all over the world, after strict standard screening; A variety of choices are in Carrefour! Fresh fish area

All seafood and fish products have been treated by sanitary procedures and look safe and hygienic. Provide fresh and delicious seafood at any time, so that you can enjoy the delicious seafood at home.

Cooked food area

Yeast delicious ingredients, through fresh, hygienic and safe production technology, regularly and quantitatively supply fresh and diverse delicious cooked food every day!

Bread Area

Specially developed and conditioned by Carrefour professional baking master, using high-quality raw materials, baking products with excellent taste all day, providing diversified tastes and choices to meet the preferences of the whole family!