What ingredients does the hot pot eat?

There are many ingredients to eat in hot pot. The recommended must-eat ingredients are beef tripe, frozen tofu, duck intestines, fat beef and sheep, fried crispy meat and so on.

1. beef omasum

beef omasum is one of the best meats in hot pot, especially Chongqing hot pot. The beef tripe is thick and crisp, with elastic teeth, neither wood nor hard, and it tastes unique.

2. Frozen tofu

After freezing the frozen tofu, rinse it into the hot pot and absorb the soup. It tastes delicious and rich in juice. Frozen tofu tastes like tofu, but it is more dense.

3. Duck sausage

Duck sausage is crispy, spicy and delicious, and it is one of the hard dishes in hot pot. As the second leader in hot pot, duck intestines and hairy bellies are unshakable in Jianghu.

4. Fat cattle and sheep

The varieties and qualities of fat cattle and sheep are different, but they are all frozen. In hot pot restaurants, you usually eat fat beef because it has a spicy taste and a smooth taste. The rinsing method of fat cattle and sheep is also very unique. First, dip in the egg liquid, and then rinse it out, which is more smooth and tender.

5. Deep-fried crispy meat

It's tender on the outside, crisp in taste, soft and waxy after hot pot. Fresh pork belly is selected for small crispy meat, which is fried to be soft and mellow, fat but not greasy. As one of the side dishes of hot pot, crispy meat can increase the taste level of hot pot and make people enjoy the delicious taste of hot pot more.