Is it good to do catering business at this time?

There are many reasons for the success of the catering industry. The first is the business model, the management ability of managers, the taste of dishes, the intensity of publicity and the location of hotels, all of which are very important. The success of catering enterprises is by no means single.

Of course, there is still a problem to consider now, and that is the epidemic situation. Now that the epidemic has broken out in an all-round way, many cities are in a state of strict travel control. Although the restaurant can be opened, it can only take delivery. For some big restaurants, eating in the lobby is too important. Cities with serious epidemic situation should first go to the examination room for a period of time, and then start to study the epidemic situation in the past.