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How to make braised rice sauce?
Tools/materials: pork belly 200g, 1 potato 180g, carrot half 120g, onion half 1 0g, 2 tablespoons soy sauce, oyster sauce1tablespoon.
1, prepare ingredients, peel potatoes and onions, wash carrots and pork belly.
2. Pork belly cut into diced meat, carrots, potatoes and onions cut into strips and diced, and put them on the plate for later use.
3. Put the light soy sauce, oyster sauce, light soy sauce (2: 1: 0.5) and a little salt into a seasoning bowl and mix well to make juice.
4. Pour a little vegetable oil into the pot, add rock sugar and stir fry until it melts. Pour the diced pork belly into the pot, stir-fry and color, stir-fry the fat of pork belly, and the color turns golden yellow.
5. Pour diced potatoes, diced carrots and diced onions into the pot and stir well. Then pour the mixed juice into the pot, stir-fry with seasonal vegetables and mix well.
6. Stir-fry carrots and potatoes, add water, and turn off the fire after a break.
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