Poetic humor in describing delicious mutton soup

Poetry about mutton soup 1. Poetry praising mutton soup

1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".

Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup (it is said to be soup mutton) best.

2. "The stewed sheep in Beijing is fat and tender, and the red soup with sauce is bright. It burned and rotted in the afternoon, and I like the smell without odor. " It's from Du Men ZaShuo by Yang Jingting.

Interpretation: Mutton stewed in thick soup is fat and tender, ranking among the best in Beijing. The sauce and clear soup are boiled red together. It started burning at noon, and now the meat is all burnt. What's better, it's not bad for my throat.

3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious, gave great martial arts and was very happy. He thought it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.

Interpretation: Mao Xiuzhi recommended the mutton soup to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and made a big official order for him.

Extended data:

Nutritional value of mutton

Mutton is fresh and tender with high nutritional value. It can be used as a dietotherapy product for people with kidney yang deficiency, soreness of waist and knees, abdominal cold pain and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Use and preservation of mutton

Generally, it is advisable to buy mutton and cook it now. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.

Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.

Sogou encyclopedia-mutton

Sogou Encyclopedia-The second rhyme is found in Nigeria.

2. Praise the mutton soup

Yang Jingting, a poet in the Qing Dynasty, said in Dumen Zayong: "The stewed sheep in Beijing is fat and tender, and the red soup with sauce is bright and burnt in the afternoon. I like to eat it without any smell."

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem praising mutton: "The dragon has bear wax, and Qin has mutton soup."

"Spring tides begin in autumn, and crabs and shrimps are comparable; Seashells and sea cucumbers compete for freshness; Shaguang mutton soup is also this color. "

In the Western Wei Dynasty, there was a Mao Xiuzhi who made his fortune by mutton soup. "Nan Shi Mao Xiuchuan": "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it's delicious. It's an order from a high official. "

In the history of China, there is a famous allusion of "a cup of mutton soup perishes the country". Sun Yat-sen's Grand Banquet was included in The Warring States Policy and Zhongshan Policy, and Sima Zi was also present. During the dinner, Sun Yat-sen shared mutton soup for the guests, but "the mutton soup was not enough", and Sima Zi didn't get it. In a rage, he ran to Chu and persuaded the king of Chu to attack Zhongshan. Sun Yat-sen fled hastily ... Sun Yat-sen sighed: "Call a cup of mutton soup to subjugate the country".

3. Who knows the poem praising mutton?

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin cooks mutton soup alone". Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and enthusiasm. From BC 1 1 century to the present, the charm of mutton bread in soup has lasted for a long time in Mika, and mutton bread in soup restaurants of various sizes can be seen everywhere in Xi 'an, especially the one in Laosunjia. Visitors to Xi 'an who don't eat mutton buns are just like those who have never been to the Great Wall and Tiananmen Square. Mutton bread in soup is the symbol of Xi, which has the same cultural flavor as Terracotta Warriors.

Poetry: The dragon has bear wax, and Qin only cooks mutton soup.

4. What are the poems containing "mutton"?

1, unordered name

Year: Song Author: Anonymous

Clever hands, as thin as twine. White face, black heart, long body and short body. After suddenly coming down, I was scared out in a cold sweat. The earlier this party is, the better. Then make mutton jerky and push the bowl. Finally, it doesn't like it. Dance ten thousand times. I have no intention of watching. Worried about the listening tube. Turn off the lights. An inch-long intestine is black and torn.

2. Seventy-four of the ninety-eight Huzhou songs.

Year: Song Author: Wang Yuanliang

The fifth China feast is a magnificent palace, and the pulley sucks wine and changhong.

Hu mutton piled up on the golden plate, indicating the blue sky of 3000 rings.

83 of the 3.98 Huzhou songs

Year: Song Author: Wang Yuanliang

The monthly food supply is 10 thousand stone jun, while the daily mutton supply is 6 thousand Jin.

Please give the wine to the chef instead of swans and wild owls.

4. "Fu Huishi, a turtle raised in Helin"

Year: Song Author: Wang Mai

The temple wrote ten lines to search for the theory of the imperial court.

Nodding only owes three good things, and strengths must be taught a chapter.

I hate being dirty. Huge vulgar eyes smiled absurdly.

Daguan mutton is not my envy, but the soup is inferior.

5. "21winter rumors"

Year: Song Author: Zhang Lei

Cold mutton is like frost, and river fish is like jade.

Fat rabbits and quails hang in the house every day.

It's good to have fun with your wife and children.

I am not a good official, but a powerful name.

An old saying or poem about eating mutton is beneficial.

As the saying goes: "Food should be equipped with beautiful utensils, and medical treatment is not as good as diet therapy". Mutton is warm, invigorating qi and nourishing yin, warming the middle to stimulate appetite and enhance physical strength, which is recorded in Compendium of Materia Medica.

It is called a warming tonic that nourishes Yuanyang and benefits blood gas. Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.

Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body.

Close, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and the ability to resist diseases. So now people often say, "If you want to live a long life, you should always eat mutton".

According to the reporter's understanding, many benefits of mutton are also recorded in the theory of Chinese medicine in China, such as benefiting kidney qi,

Appetizing, strengthening body constitution, assisting parturient, promoting lactation, treating leucorrhea, enhancing digestive function, protecting stomach wall, etc. Because the kidneys are aging

Therefore, eating mutton with kidney-tonifying effect can delay aging. China yuan dynasty physicians once thought.

Mutton is sweet and hot, which can replenish blood and deficiency. Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica:

Mutton can "tonify the middle and relieve pain, treat fatigue and colds". In the cold winter, eating more mutton can promote human health to a certain extent.

From the perspective of traditional Chinese medicine

Gao Li, a famous doctor in Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the flavor is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it. 」