Matters needing attention in kitchen after fire fighting catering

1. Don't smoke in the canteen. During the business period, the doors of each exit shall not be locked and kept open.

2. Don't use the electric stove, and pull the wires indiscriminately.

3. The factory canteen contracting company is equipped with fire-fighting facilities in the canteen, and often maintains fire-fighting equipment.

4. All flammable liquids should be kept away from kindling and shady places, and sundries are prohibited to be piled around the gas tank.

5. Strengthen the fire safety education of employees. Keep the working environment clean, remove all kinds of oil stains on the workbench, and regularly clean the kitchen range hood and pipe cover. When cleaning the kitchen, don't spill water on the electrical sockets and switches to prevent electrical short circuit from causing fire.

6. The factory canteen contracting company strictly controls the use of fire, electricity and gas. When using natural gas, strictly implement the safety operation rules, and check the gas pipeline switch, connector and stove core before use, and stop using it immediately if gas leaks. The cook turns on the power before turning on the stove, turns off the gas before turning on the gas, and turns off the power when not in use. Close the valve under the stove and the main air valve in the kitchen after work every meal. When frying things and refining feed oil, pay attention to control the oil temperature to prevent the oil pan from catching fire. The kitchen should be carefully checked before coming off work in the evening shift, put out the fire, and close all the gas valves, without air leakage.