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A complete collection of home-cooked practices of fried bacon

The common practice of frying bacon is as follows:

Material preparation: bacon, warm water, garlic bolt, ginger, garlic, onion, pepper, oil, salt, steamed fish black bean oil, spiced powder, chicken essence, etc.

1. Wash the bacon with warm water and soak it until soft.

2. Steam the bacon for 20 ~ 30 minutes.

3. Cut garlic into sections and slice bacon. Slice ginger and garlic, shred onion and pepper.

4. Put a little oil in the pan and fry the bacon. Slightly oily, add onion, ginger, garlic and shredded Chili until fragrant.

5. Add garlic sprouts, half a teaspoon of salt, steamed fish soy sauce and spiced powder, stir-fry until the garlic sprouts are soft, and put the chicken essence out of the pot.