All the delicious food in China is on the tip of her tongue.

Chapter 1 Beijing and Tianjin on the tip of the tongue-Beijing and Tianjin famous food

Unique Chapter 2 Shanghai on the Tip of the Tongue-Songhu Food Style

Light and simple but elegant Chapter 3 Lingnan on the tip of the tongue-Lingnan delicious

Chapter 4 Qilu on the tip of the tongue-northern Shandong flavor

Salty and crisp Chapter 5 Sichuan and Chongqing on the tip of the tongue-spicy Sichuan style

Chapter VI Xiaoxiang on the tip of the tongue-Xiaoxiang cuisine

Hot and sour, fresh and tender Chapter VII Fujian and Taiwan on the tip of the tongue-Fujian and Taiwan flavor

Chapter 8 Qiantang on the tip of the tongue-Jiangnan Zhejiang cuisine

Chapter 9 Su Yang on the tip of the tongue-Su cuisine is very famous.

Leisure Ping Chapter 10 Anhui on the tip of the tongue-Anhui cuisine

Chapter 11 Songliao on the tip of the tongue-Northeast flavor

Chapter 12 Qin Long on the tip of the tongue-northwest wind

Blindly highlight the taste of Sanjin cuisine on the tips in Chapter 13.

Chapter 14 Zhongzhou on the tip of the tongue-Central Plains Henan cuisine

Chapter 15 Jingchu on the tip of the tongue-Jianghan rumor

Chapter 16 Gan River on the tip of the tongue-the rural taste of Gan cuisine

Good taste in all directions Chapter 17 Yunnan-Guizhou cuisine on the tip of the tongue

Chapter 18 Qinghai-Tibet on the tip of the tongue-unique Tibetan food, thick heavy oil flavor

China on the tip of the tongue covers almost all the special cuisines in China, and is divided into Beijing-Tianjin, Shanghai, Lingnan, Qilu, Sichuan-Chongqing, Xiaoxiang, Fujian-Taiwan, Qiantang, Su Yang, Anhui, Songliao, Qin Long, Sanjin, Zhongzhou, Jingchu, Ganjiang, Yunnan-Guizhou and Qinghai-Tibet 18 chapters. Each chapter lists the local traditional names.