Hand-shredded chicken is essential to reduce fat.

Preparation: chicken leg and breast, colored pepper, red onion, chives, garlic, ginger, coriander, pepper and Chili powder.

Exercise:

1. Cook the chicken pieces with onion and ginger, remove the cold water and tear them into strips.

2. Cut the colored pepper into strips and blanch it with coriander.

3. Put the onion, chives, garlic ginger, coriander, bell pepper, Chili powder and salt into a bowl, pour in hot oil to stimulate the fragrance, add soy sauce and vinegar and mix well.

4. Finally, add chicken strips and colored pepper strips and mix well.