"Beijing Regulations on Combating Catering Waste" is soliciting opinions. What do you think is how to effectively curb catering waste?

If you want to stop the waste of food and beverages, you should start with publicity. For stores that sell food and beverages, they should display small dishes and small plates of rice for consumers to choose from.

With the trend of "Stop Catering Waste", local government departments, catering industry associations, and catering companies have begun to take action. More and more posters such as "Snack Bars" and Civilized Dining Tables are appearing. Appear on various occasions. However, the key to stopping food waste lies with consumers. To this end, the Beijing Local Life Research Center conducted a questionnaire survey on consumers. Among the nearly 500 pieces of data collected, the reporter noticed that most consumers actually When dining out, one rarely notices slogans about stopping food waste. At the same time, in the eyes of consumers, buffets and hot pot are the catering formats that are most prone to waste. Therefore, effective energy-saving measures should be taken to target different types of food. Developing different methods based on catering consumption scenarios, needs and characteristics requires the vigorous promotion of consumers, as well as the vigorous assistance and promotion of catering enterprises and related units.

Regarding different types of catering, buffets and hot pots are more likely to produce waste in the eyes of the respondents. 52% of the respondents believe that buffets are more likely to produce waste; secondly, 40% of the respondents They believe that hot pot is relatively easy to produce waste; thirdly, 6% of the respondents believe that Chinese dinner is more likely to produce waste. In addition, Western food, fast food and other catering formats also produce less waste.

Among different scenarios of catering consumption, 51% of people believe that large banquets such as wedding banquets are more likely to cause waste; followed by business banquets, 48% of people expressed their willingness to participate. In contrast, waste is less likely to occur in consumption scenarios such as family, friends, takeout, and single dining. In terms of consumption habits, although all respondents expressed their willingness to join the "optical disc family", only 13% had regular packaging habits; 86% said they would occasionally package.

And the recent craze to stop food waste has also affected consumers. 90% of the consumers surveyed this time believe that they only occasionally see propaganda and reminders about "Operation CD-ROM" during their daily meal consumption, which has little impact on consumers; however, due to the high level of attention paid to this topic by all sectors of society, Only by paying attention and the catering companies taking various measures to help "stop catering waste" with good results can consumers pay attention to it. On the consumer side, consumers have a high degree of acceptance of "side dishes" and believe that this initiative can help curb food waste. 94% of consumers surveyed believe that the initiative of catering companies to launch "side dishes" is "reasonable"; 6% of consumers think it is "reasonable".

In addition, survey data shows that 43% of people hope that the platform can strengthen intelligent food ordering services to help consumers screen different numbers of available food ordering options; 39% of people hope that Platform data can help catering merchants determine the portion size of takeaway products; 10% of people hope that the platform can set eye-catching reminders to encourage consumers to order meals in moderation; and 7% of people hope that the platform can launch some public welfare activities that can attract consumers to actively participate. Activity.